3 Pc. Cast Iron Skillets

3 Pc. Cast Iron Skillets Review

3 Pc. Cast Iron Skillets Feature

• Cast Iron Heats Evenly
• Cooks evenly across the pan
• Sizes: Small: 6-1/2" diameter; Medium: 8" diameter; Large: 10" diameter

Cast Iron

Swiss Diamond Cast-Aluminum Nonstick 12-1/2-Inch Fry Pan

Swiss Diamond Cast-Aluminum Nonstick 12-1/2-Inch Fry Pan Review

Swiss Diamond Cast-Aluminum Nonstick 12-1/2-Inch Fry Pan Feature

• Cast-aluminum fry pan with diamond-crystal nonstick surface
• Stay-cool ergonomic handle ensures a safe, comfortable grip
• Measures approximately 22 by 12-1/2 by 4-1/2 inches; limited lifetime warranty
• Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe

The extra large 12 1/2" cooking surface provides plenty of room for all frying and searing tasks in the kitchen. It has a cast aluminum helping handle. The user will be able to brown foods in the revolutionary non stick nano-composite coating which uses diamond crystals in the coating creating a non stick cooking surface that will not peel, crack or blister. The coating is virtually indestructible.

Signature Series Skillet, 12 in x 2-1/2 in Deep, Pre-Seasoned Cast Iron

Signature Series Skillet, 12 in x 2-1/2 in Deep, Pre-Seasoned Cast Iron Review

Signature Series Skillet - Seasoned, ready to use cast iron with stainless steel primary and assist handles. 12" diameter, 2-1/2" depth. ( Lodge Cast Iron - SS12S )

Lodge 12 inch Skillet with Glass Lid

Lodge 12 inch Skillet with Glass Lid Review

Lodge 12 inch Skillet with Glass Lid Feature

• Seasoned and ready to use
• A kitchen's most essential item
• Cast Iron construction for superior heat retention
• Glass lid is tempered for safety
• Made in USA

Not even the most expensive stainless steel or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of a cast iron skillet. What other cookware can fry, saute, grill, roast, stew and bake at the expectation level of great chefs? The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. This 12" skillet comes with a convenient assist handle and glass lid which is tempered for safety and is dishwasher safe. The knob is oven safe up to 400 degrees Fahrenheit. For more than 100 years, Lodge has been perfecting the proces of making cast iron cookware. They formulate just the right metal chemistry, created exacting mold tolerances for their castings, and developed the perfect wall construction for the best even heating found in cookware. No other cast iron cookware is made to Lodge's strict standards. 12" diameter, 2" deep.

10.25" Iron Handle Skillet in Black Onyx

10.25" Iron Handle Skillet in Black Onyx Review

L2024-2631 Le Creuset Skillets yield impeccable results time after time. The inner cooking surface is satin black enamel which seals in juices creating a succulent and tender meal. Ideal for searing, saut ing, tenderizing, frying, and deglazing; the shallow base and sloping sides creates rapid evaporation. The uniform heating of cast iron ensures completely even cooking across the pan surface. The assist handle allows for easy lifting and the skillet is dishwasher safe, so clean up is a breeze. Add some style to your stovetop! Features: -Black Onyx color. -Works well on all heat sources, including induction and oven safe. -Evenly spreads and retains heat. -Refrigerator and freezer safe. -Lifetime limited warranty. Specifications: -Material: Enameled cast iron. -Dimensions: 10.25'' W. -Capacity: 1.75-Quart. -Cleaning and Care: Dishwasher safe, but handwashing is recommended.

Swiss Diamond Cast-Aluminum Nonstick 10-Inch Fry Pan

Swiss Diamond Cast-Aluminum Nonstick 10-Inch Fry Pan Review

Swiss Diamond Cast-Aluminum Nonstick 10-Inch Fry Pan Feature

• 10-inch fry pan made of heavy-duty cast aluminum for fast, even heating
• Diamond crystals form virtually indestructible nonstick cooking surface
• Stay-cool ergonomic handle ensures a safe, comfortable grip
• Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe
• Measures 17-1/2 by 9-1/2 by 1-1/2 inches; limited lifetime warranty

Swiss Diamond 10" traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook small meals, eggs, and omelets with perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe to use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this fry pan is 1.5". The diamond reinforced non-stick cooking surface truly separates this 10" skillet from all others in a way that will enhance the users cooking skills. Swiss Diamond offers as an accessory purchase a #C24 glass lid for this fry pan. This lid must be purchased separately.

Bayou Classic 7442 14" Square Cast Iron Reversible Griddle

Bayou Classic 7442 14" Square Cast Iron Reversible Griddle Review

Bayou Classic 7442 14" Square Cast Iron Reversible Griddle Feature

• 14-inch square reversible skillet for stove, oven, or campfire use
• Made of rugged cast iron with two integral handles on each
• Ridged side grills steaks and chicken, flat side cooks pancakes and eggs
• Season before first use; scrub, rinse, and dry after each use
• No assembly required

The Bayou Classic reversible skillet is constructed out of rugged cast iron, so it's sturdy enough for just about any cooking situation-a campfire, outdoor gas or patio stove, indoor stove top or oven, you name it. The 14-by-14-inch surface is flat on one side for pancakes and eggs, and ridged on the other for grilling steaks, chicken, and vegetable kebobs. Two integral loop handles make the heavy skillet easier to lift. No assembly is required. To clean, simply rinse and scrub the skillet without detergent after each use.

Before the first use, the cast-iron skillet should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the skillet should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the skillet 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri Bayou Classic Cast Iron Cookware is excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use the flat griddle for pancakes, eggs and bacon. Use the steak griddle for steaks, chicken and vegetables.

Chef's Design 11-by-19-1/2-Inch Ultimate Griddle

Chef's Design 11-by-19-1/2-Inch Ultimate Griddle Review

Chef's Design 11-by-19-1/2-Inch Ultimate Griddle Feature

• Excalibur Non-Stick Coating.
• Grease wells channel fat & oil away from food
• Suitable for Glass/Flat top ranges
• Quickly thaws frozen foods.
• Made in the USA.

This 11-by-19-1/2-inch heavy cast-aluminum griddle fits over two gas or electric rangetop burners, including flat surface rangetops, making it easy to cook for a large group. Use it to grill sandwiches and meats, or to cook your world-famous, all-you-can-eat breakfast of eggs, bacon, sausage, potatoes, veggies, French toast, and pancakes. The easy-to-clean nonstick surface is reinforced with stainless steel, which forms a permanent base for the nonstick coating. That means it will last up to 100 times longer than other nonsticks--thus its name, the "Ultimate Griddle." The recessed channel drains away excess fats from your bacon or sausage. The commercial-grade cast aluminum conducts heat more evenly than other surfaces, and at lower temperatures--in fact, you should use only low-to-medium heat with this griddle. As an added feature, the superconductive aluminum also works well to thaw frozen foods without the use of heat (steaks in 30-45 minutes, chicken in 20-30). Use only wooden, nylon, or nonmetallic utensils. Hand wash without abrasives. --Doree Armstrong Large Griddle Surface

Lodge Max Temp Handle Mitt, Black

Lodge Max Temp Handle Mitt, Black Review

Lodge Max Temp Handle Mitt, Black Feature

• Durable handle mitt protects hands from hot handles
• Heavy-duty Pyrotex fabric exterior with heavy cotton batting
• Thick terry lining feels comfortable against the skin
• Scorch-proof coating protects against steam burns
• Resists temperatures up to 450 degrees F; comes in basic black

Protect your hands from hot pot handles with this slip-on handle mitt. From Lodge, maker of rugged cast-iron cookware, the mitt features heavy-duty Pyrotex fabric on the exterior, along with a scorch-proof coating. Inside, a thick terry lining feels comfortable against the skin, and thick cotton batting between the two layers adds further heat and steam protection. Heat-resistant up to 450 degrees F, the Max Temp mitt fits over stainless or cast-iron handles, indoors or at the barbecue, and comes in basic black to match any décor. --Ann Bieri "MaxTemp" Hot Handle Mitt is made of heavy-duty Pyrotex, which resists scorching and burning to 450 degrees. Ideal as an all purpose handle mitt where safety is important. Also suitable for using outdoors when cooking on the BBQ. The Max Temp features heavy cotton batting and a steam barrier for ultimate heat protection. The thick terry lining protects from heat without sticking to the handle. It comes single-packed, not a pair.

de Buyer Mineral Pan, Saute Pan: 10"

de Buyer Mineral Pan, Saute Pan: 10" Review

Made of 99% iron, the organic Mineral pan is the natural choice of conscientious cooks. With its 2-3mm thickness, this pan performs outstandingly well at high temperatures to quickly seal in vitamins and nutrients. The shape of saute pans used in the French countryside with a wide surface and sloping sides to promote steam evaporation for perfect caramelizing and crisping of meats and vegetables. The more you use these Mineral pans, the better they perform, as these pans darken naturally and become nonstick over time. Free of chemicals, PFOA and PTFE coatings, these pans naturally enhance the flavor of steaks, seafood, omelettes and more, by sealing in flavors under high heat. De Buyer takes a proactive approach toward ecologically-responsible cookware with the creation of the Mineral pan. Available in 10" and 12" Dia. Made in France. Safe for all heat sources, including induction.

Founded in France in 1830, de Buyer is the manufacturer of the blue-steel French crepe pan used by chefs around the world. The name de Buyer is renowned as a premier European supplier of top quality utensils and cookware.

Product Features
• 99% iron, organic pan is the preferred pan of conscientious cooks the environment
• Ecologically-responsible pan is 100% recyclable
• Seals in juices, resulting in carmelization (the Maillard reaction)
• Performance improves over time, the more the pan is used the darker it becomes for all-natural nonstick cooking
• Identical shape of saute pans used in the French countryside, this pan is ideal for carmelizing onions and searing vegetables and meats
• Steel handle is triple-riveted for durability

Lodge Logic Pre-Seasoned 9-Inch Skillet

Lodge Logic Pre-Seasoned 9-Inch Skillet Review

Lodge Logic Pre-Seasoned 9-Inch Skillet Feature

• Versatile 9-inch cast-iron skillet for moderate-sized cooking tasks
• Preseasoned with vegetable oil formula and ready for immediate use
• Cast-iron construction heats slowly and evenly
• Cast-iron handle with end loop for hanging; hand wash only
• Measures 1-3/4 inches deep; lifetime warranty

Seasoned, ready to use 9" is an essential item in any kitchen. Cast Iron conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.