Lodge Color 11" Skillet, Caribbean Blue

Lodge Color 11" Skillet, Caribbean Blue Review

Lodge Color 11" Skillet, Caribbean Blue Feature

• Porcelain surface eliminates the need to season
• Tightly fitting lid seals in moisture (lid not included)
• Superior heat distribution and retention
• Two layers of porcelain enamel are chip resistant
• Hand wash and dry with warm soapy water

This 11-inch enameled skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames, nor in the microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stove top, and never heat an empty pan. Use of wooden or silicone utensils is recommended. Lodge color-porcelain enameled cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. (Note: Lid is not included with this skillet.) The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip-resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11-inches in diameter, this skillet is 1-3/4-inches deep.

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean Review

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean Feature

• 10-1/4-inch square skillet made of enameled cast iron
• Raised ribs impart grill marks; dual spouts for drip-free pouring
• Integral iron handle and opposite helper handle for secure transport
• Hand washing recommended; oven- and broiler-safe to any oven temperature
• Measures approximately 11-3/4 by 16-3/4 by 2 inches; limited lifetime warranty

By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The raised ribs in the grill's bottom not only provide those marks but also help excess fat and grease drain away from food for lower-calorie cooking.

Because cast iron is unmatched for heat retention and even heat distribution (no hot spots), foods will cook uniformly in the 10-1/4-inch-square grill. The unit's exterior provides a colorful, long-lasting enamel that resists chipping and cracking, while its inside offers a durable black enamel finish (no seasoning required). The grill also provides a sturdy, integrated handle with an opposite helper handle for secure transport, as well as dual nondrip spouts--one on each side to accommodate left- and right-handed pouring. Even more, the grill works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. The skillet grill measures approximately 11-3/4 by 16-3/4 by 2 inches and carries a limited lifetime warranty. --Fred Brack Forged and crafted by hand since 1925, Le Creuset Enameled Cast Iron cookware is a masterpiece. Each pieces is formed in its own sand mold and skillfully hand finished by more than 30 craftsmen. The result is a superior quality cookware that will provide a lifetime of everyday use.

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Review

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Feature

• 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
• Raises meats, pies, and other foods off pan bottom to prevent scorching
• Cast-iron construction heats slowly and evenly
• Preseasoned with vegetable oil formula and ready for immediate use
• Contains one cast-iron trivet/meat rack. Nonstick, rustproof finish; hand wash only

Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use. Purchase skillet separately.

Lodge Logic 3.5-Inch Miniature Skillet

Lodge Logic 3.5-Inch Miniature Skillet Review

Lodge Logic 3.5-Inch Miniature Skillet Feature

• Seasoned ready to use

Miniature version of the original cast iron skillet. Seasoned ready to use. 3.5 inch diameter

BC Cast-Iron 3 Piece Skillet Fry Pan Set

BC Cast-Iron 3 Piece Skillet Fry Pan Set Review

BC Cast-Iron 3 Piece Skillet Fry Pan Set Feature

• 3-piece set consists of 6-1/2-inch skillet, 8-inch skillet, and 10-1/2-inch skillet
• Cast-iron construction for even heating; season and use
• Rugged handles with hole at the end for convenient hanging storage
• Hand wash only; oven-safe up to 500 degrees F

Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans.

Lodge Logic L5MS3 5 Inch Miniature Skillet

Lodge Logic L5MS3 5 Inch Miniature Skillet Review

Lodge Logic L5MS3 5 Inch Miniature Skillet Feature

• Ideal for individual prep and serving
• Seasoned and ready to use
• 5 inch Diameter
• Made in USA

This 5 inch miniature skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies and brownies and finish off with a scoop of ice cream. Great table presentation and the cast iron construction makes for perfect baked treats every time. Preasoned and ready to use right out of the box.

Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet

Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet Review

Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet Feature

• Heavy cast-iron skillet provides superior heat retention and even heating
• 2 handles ensure safe, secure lifting; 2 subtle side lips for pouring
• Comes preseasoned to prevent food from sticking; ready to use
• Includes the Boy Scouts of America logo
• Measures 12 by 12 by 2 inches; lifetime warranty

Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. The skillet, which includes the Boy Scouts of America logo, measures 12 by 12 by 2 inches and carries a lifetime warranty. --Ann Bieri This 12 inch diameter skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan fried chicken and other favorite recipes. Includes the Boy Scouts of America Logo. Pre seasoned and ready to use. 2 inches deep

Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Review

Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Feature

• Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty.
• Self-basting domed lid preserves moisture; loop handles aid in carrying
• Pre-seasoned with vegetable oil formula and ready for immediate use
• Rugged cast-iron construction heats slowly and evenly
• 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.

Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner

Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner Review

Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner Feature

• 6-ounce bottle of cast-iron conditioner for "seasoning" cookware
• All-natural formula guards against environmental wear and tear
• Enhances cast iron's gleaming patina and natural seasoning
• Apply a thin coat to freshly clean and dry pots and pans for best results
• Measures approximately 2 by 2 by 7 inches

Camp Chef Cast iron conditioner-the best way to season cast iron cookware. Tube contains 6-ounce net weight (170g) of cast iron conditioner.

Lodge Logic 10-Inch Chef's Skillet

Lodge Logic 10-Inch Chef's Skillet Review

Lodge Logic 10-Inch Chef's Skillet Feature

• Cast-iron surface conducts heat better than any other material
• Sloping sides makes pan ideal for making omelets or sautéing vegetables
• Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)
• Surface grows more stick-resistant with use
• Hand wash with soap and water

Original finish. Designed for you fancy cooks, this unique Chef skillet has sloped sides which are perfect for cooking omelets or sauteing. 10 inch diameter, 1-3/4" deep. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.

Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press

Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press Review

Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press Feature

• Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
• Preseasoned with vegetable oil formula and ready for immediate use
• Heavy-duty cast-iron base and "cool grip" spiral handle
• Nonstick, rustproof finish cleans easily; hand wash only
• Measures 6-3/4 by 4-1/2 inches; lifetime warranty

Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and "presses" out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe "cool-grip" spiral handle.

Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot

Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot Review

Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot Feature

• Compact 14-ounce melting pot; safe for oven, stove, or campfire cooking
• Durable cast-iron construction; superior heat retention and dispersal
• Pre-seasoned with a baked-on vegetable-oil formula for a nonstick surface
• Cast iron handle with loop for hanging storage; integrated spouts for pouring
• Perfect for warming or melting foods; hand wash; avoid using soap or detergent

Perfect for warming butter, melting cheese, scalding milk or heating syrup. Versatile for stovetop or BBQ grill. Sure to become your favorite pot for smaller portions of sauce. 16 oz capacity. Seasoned and ready to use

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Fennel

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Fennel Review

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Fennel Feature

• 11-3/4-Inch enameled cast-iron skillet with dual pour spouts
• Chip- and crack-resistant enamel won't react to foods
• Integral iron handle; easy-grip helper handle; dual pour spouts
• Hand washing recommended; safe to use at any oven temperature and under the broiler
• Measures approximately 18-4/5 by 13-1/2 by 2-Inch; limited lifetime warranty

Made of heavy-duty cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its interior provides a durable, black enamel finish (no seasoning required) to seal in juices for succulent, tender results. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the skillet cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The skillet also provides a sturdy, integrated iron handle with an opposite helper handle for secure transport, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the skillet should be hand washed for best results.

Napoleon 56003 Elite-Professional Cast Iron Skillet with Bakelite Serving Tray

Napoleon 56003 Elite-Professional Cast Iron Skillet with Bakelite Serving Tray Review

Napoleon 56003 Elite-Professional Cast Iron Skillet with Bakelite Serving Tray Feature

• Removable cast iron handle
• Balkelite serving tray included
• Great for fajitas
• Easy to clean
• Great for chicken and fish

Use this Napoleon Cast Iron Skillet for three versatile uses: Use in your grill for baking chicken or fish, use as a serving tray to keep foods warm and use on top grids of your grill for sauteing chicken or steak for your fajita's.

The Camp Chef SK-12 Cast Iron Skillet, 12 Inch Diameter

The Camp Chef SK-12 Cast Iron Skillet, 12 Inch Diameter Review

The Camp Chef SK-12 Cast Iron Skillet, 12 Inch Diameter Feature

• Seasoned Cast Iron is ready to cook and easy to maintain
• Comfort Grip Handles for effortless lifting and Control
• Dual Pour Spouts for cooking convenience
• Seasoned finish helps create non-stick finish
• Lewis & Clark Commemerative Edition

The Camp Chef Cast Iron Skillet is 12 Inches in Diameter. The seasoned finish makes this cast iron skillet ready to use and easy to maintain. The fine porous surface also allows for better heat distribution and retention. Camp Chef's advantages will help

Lodge Double Play Reversible Grill Griddle

Lodge Double Play Reversible Grill Griddle Review

Lodge Double Play Reversible Grill Griddle Feature

• Reversible smooth and ribbed sides
• Seasoned and ready to use
• Cast iron for superior heat retention and versatility
• 16-3/16 x 9-7/16 x 1/2 Inch
• Made in USA

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"

Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles

Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles Review

Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles Feature

• Lodge Signature Series 12-by-2-1/2-inch pre-seasoned cast-iron grill pan
• Ribs on bottom drain grease for low-fat cooking
• Riveted, cool-touch stainless-steel primary handle and assist handle
• Combines the beauty of stainless with the rugged durability of cast iron
• Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won't become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box.

The 12-inch Signature Series grill pan is the sibling of the 12-inch skillet that proudly won the 2008 Fifth Annual Housewares Design Award. The pan's gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it's not all about looks. The cast-iron grill pan features raised ribs along the bottom that drain grease for low-fat cooking and create sear lines on hamburgers, sausages, and steaks. Straight 2-1/2-inch sides keep in splatter and juices, and the pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the grill pan matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri This 12" seasoned, ready to use cast iron grill pan comes with stainless steel primary and assist handles. Ribs raise food off the bottom of the pan for low fat cooking. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 12" diameter and 2 1/2" deep