Thursday, October 6, 2011

All-Clad LTD Nonstick Grande Grille Pan

All-Clad LTD Nonstick Grande Grille Pan Review



All-Clad LTD Nonstick Grande Grille Pan Feature

  • Family-size, 20-by-13-inch, nonstick pan for stovetop grilling
  • Hard-anodized aluminum interior and exterior
  • Layer of scratch-resistant, professional-grade nonstick bonded to interior
  • Stainless-steel, stay-cool handles riveted for strength
  • Lifetime warranty against defects
Distinguished among All-Clad's renowned cookware collections by its stylish charcoal black hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and the interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The striking exterior resists scratching, chipping, and peeling. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.

This enormous stovetop grill pan makes clear the appeal of All-Clad's LTD cookware to contemporary cooks. It's 20 inches long and 13 inches wide, perfect for grilling a dozen big burgers or eight T-bone steaks and searing them with appetizing-looking grill marks. Because the grill's cooking surface is durable nonstick, you can grill healthful meals without using butter or oil and you'll have an easier cleanup. Polished 18/10 stainless-steel handles are riveted to the grill for strength, provide 2 inches of space to accommodate big hands, and stay cool on the stovetop. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack Why stop grilling just because summer's over? You can enjoy the intense flavor and low-fat benefits of grilling all year with this great double burner grill pan. How about some lamb burgers with grilled red peppers and feta cheese?


No comments:

Post a Comment