SCI Scandicrafts Corn Cake Pan 7-Cup, Cast Iron Review
SCI Scandicrafts Corn Cake Pan 7-Cup, Cast Iron Feature
- Cast Iron construction for even heat distribution
- Hand wash
- Stovetop or oven
Professional chefs consider cast-iron pans to be precision cooking tools, as these dependable pans enable precise control of cooking temperatures. Their heat retention qualities allow for even cooking temperature without hot spots. Cast-iron pans can be used on top of the stove or to bake in the oven. Pan has 7 cob-shaped sections for a golden crust on every serving.
No comments:
Post a Comment