Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Cherry

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Cherry Review

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Cherry Feature

• 9-inch enameled cast-iron skillet holds up to 1-3/8 quarts
• Chip- and crack-resistant enamel won't react to foods
• Integral iron handle; easy-grip helper handle; dual pour spouts
• Hand washing recommended; safe to use at any oven temperature and under the broiler
• Measures approximately 15-1/5 by 10-1/2 by 1-3/5 inches; limited lifetime warranty

Le creuset cherry red 9" iron handle skillet le creuset cookware gives you great results every time. the cooking surface is black enamel that seals in meat's juices and gives you uniform heating for better results. the assist handle provides for easy lifting and this skillet is dishwasher and oven safe. additional information: enameled cast iron color: cherry red hand washing recommended oven, broiler, and refrigerator safe capacity: 1-3/8 qt diameter: 9" height: 2" ship weight: 5 lbs lifetime limited warranty model #: l2024-23-67 303670

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use)

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Review

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Feature

• Cookware that lasts a lifetime
• Pre-seasoned, ready to use
• Use on stove top, open flame, or in the oven
• Cooks evenly. Holds heat longer
• Durable cast iron. Food just tastes better

Cookware that lasts a lifetime. Pre-seasoned, ready to use. Use on stove top, open flame, or in the oven. Cooks evenly. Holds heat longer. Durable cast iron. Food just tastes better. 10 inch skillet.

Emeril by All-Clad E9649064 Pre-Seasoned Cast Iron Vertical Poultry Roaster Cookware, Black

Emeril by All-Clad E9649064 Pre-Seasoned Cast Iron Vertical Poultry Roaster Cookware, Black Review

Emeril by All-Clad E9649064 Pre-Seasoned Cast Iron Vertical Poultry Roaster Cookware, Black Feature

• Pre-seasoned cast iron
• Center volcano well is designed to contain your source of infusing flavor: beer, wine, ginger ale, citrus, herbs, salts and spices
• Deep base designed to contain root vegetables and convenient pour spouts for easy transfer of vegetables and easy clean up
• Perfect for the outdoor grill
• Chef Emeril recipe cards included

The cast iron Vertical Poultry Roaster is bound to become a staple in any kitchen. The center volcano-well has been designed to contain your source of infusing flavor; it's perfect for beer, wine, ginger ale, citrus, herbs, salts and spices and more! This roaster perfectly heats your bird from the inside, while infusing flavors and moisture. The deep base is perfect for root vegetables. The convenient pour spout makes for easy transfer of vegetables and easy cleanup.

Emeril by All-Clad E9640764 Cast Iron 12 Inch Skillet Cookware, Black

Emeril by All-Clad E9640764 Cast Iron 12 Inch Skillet Cookware, Black Review

Emeril by All-Clad E9640764 Cast Iron 12 Inch Skillet Cookware, Black Feature

• Emeril's new Cast Iron Cookware is Pre-Seasoned for you
• Multi-Use; in the oven, on the stove top, the BBQ grill, even the campfire
• Make all your favorites fro breakfast foods such as pancakes, muffins, fried meats and eggs to those prized family recipes.
• Excellent for grying, saute'ing, browning and baking.
• The pan and your recipe will be the family favorite for years.

Emeril 12" Cast Iron is a kitchen staple, this skillet stays put on the stovetop. Won't warp or chip. And are naturally non-stick. A cook's essential for searing, sauteing and deglazing. Excellent heat retention - keeps food warm at the table. Pre-seasoned pan surface. Thick base and sidewalls ensure no warping or chipping and Lifetime Guarantee.

Lodge Logic L12SC3 13-1/4" Self-Basting Iron Cover

Lodge Logic L12SC3 13-1/4" Self-Basting Iron Cover Review

Lodge Logic L12SC3 13-1/4" Self-Basting Iron Cover Feature

• Seasoned and ready to use
• Self basting seals in flavor
• Fits Lodge 13-1/4 inch Skillet
• Made in USA
• Hand wash recommended

This self basting iron cover allows nutrition and flavor in the steam to drip back onto food. Seasoned and ready to use. The 13-1/4 inch diameter fits Lodge L12SK3 13-1/4 inch Skillet and L12DO3 9qt Dutch Oven.

Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle

Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle Review

Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle Feature

• Round cast-iron griddle provides exceptional heat retention and distribution
• Pre-seasoned and ready to use; vegetable oil evenly baked into surface
• Sturdy handle with hole for convenient hanging when not in use
• Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
• Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty

An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2" diameter, 1/2" deep

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Red

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Red Review

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Red Feature

• Square grill pan made of even-heating enameled cast iron
• Ridges impart tasty grill marks on food and allow for lower-fat cooking
• Cast-iron handle and opposite helper handle facilitate convenient transport
• Hand washing recommended; oven- and broiler-safe
• Measures approximately 12 by 13-1/2 by 2 inches; limited lifetime warranty

By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The ribs in the grill's bottom not only provide those marks but also elevate foods so that fat collects between them for low-calorie cooking. Because cast iron is unmatched for heat retention and even distribution--no hot spots--foods will cook uniformly in the 10-1/4-inch-square grill. Enameled outside with a bright, smooth surface and inside with a black satin-texture finish, this is a heavy, durable grill that works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. --Fred Brack From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.

The square Skillet Grill is available in a wide range of exterior colors, and its interior is coated with Le Creuset's protective satin black finish to prevent damage and wear. Over time, this slightly abrasive interior develops a natural patina that is ideal for searing and frying.

Lodge Logic Skillet Spoon Rest

Lodge Logic Skillet Spoon Rest Review

Lodge Logic Skillet Spoon Rest Feature

• Works as an ash tray or spoon rest
• Seasoned ready to use
• Made in USA
• Lifetime Warranty

A miniature version of the original cast iron skillet. This skillet spoon rest also works well as an ash tray. Works great as a kitchen accessory. Seasoned ready to use. 3.5" diameter

Lodge CRS12 Seasoned Carbon Steel Skillet, 12-Inch

Lodge CRS12 Seasoned Carbon Steel Skillet, 12-Inch Review

Lodge CRS12 Seasoned Carbon Steel Skillet, 12-Inch Feature

• Foundry Seasoned and ready to use
• Takes high heat for best browning/searing
• 12 gauge carbon steel
• Use on all heat sources except microwave ovens
• Made in the USA
• Foundry seasoned with natural soil bean oil and ready to use
• Handle angle is conducive for both stove top and oven cooking
• Made in usa
• Use on all heat sources except microwaves

This American-based company Lodge Manufacturing has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. This handy 10-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish inproves with use. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It�s brutally tough and takes high heat for browning and searing. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Works extremely well on outdoor cooking sources. Made of 12 gauge carbon steel which is a high density metal with excellent heating properties allowing the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. If maintained correctly, it will last a lifetime. Made in the USA

Olvida 10 Inch Nickel Plated Cast Iron Skillet

Olvida 10 Inch Nickel Plated Cast Iron Skillet Review

Olvida 10 Inch Nickel Plated Cast Iron Skillet Feature

• Dishwasher Safe
• No need to season
• Easy to clean
• Can use metal utensils
• Safe at high temperatures

Oven ready fry pan – Custom designed for maximum efficiency and cleaning. Skillet has standard handle with assist on opposing side. Two pour spouts. The bottom gently blends with the sides for ease of cleaning. Handle mitt included. Great for cornbread and cakes.

Old Mountain Cast Iron Preseasoned Square Skillet

Old Mountain Cast Iron Preseasoned Square Skillet Review

Old Mountain Cast Iron Preseasoned Square Skillet Feature

• Old Mountain Cast Iron Preseasoned Square Skillet - Measures 5 inches H x 5 inches W x 0.75 inches D square.
• Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil.
• Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water.
• This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel.
• If something sticks to the surface, dislodge it by simply using a spoon.

Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes. Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saute, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid

Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid Review

Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid Feature

• 3-quart deep cast iron skillet
• Cast iron lid
• Made of heavy duty, rough and rugged
• Allows you to fry fish, chicken, hushpuppies and fries
• Also fry grill steaks, fajitas, vegetables, pancakes, eggs and bacon

Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. Ideal for frying fish, chicken, hushpuppies, and fries. Grill steaks, fajitas, vegetables, pancakes, eggs, and bacon.

Joyce Chen 14 inch Lightweight Cast Iron Wok

Joyce Chen 14 inch Lightweight Cast Iron Wok Review

Joyce Chen 14 inch Lightweight Cast Iron Wok Feature

• Lightweight Cast Iron
• Even heat distribution
• Excellent heat retention
• Pre-seasoned, ready to cook
• Easy Clean Silicone Exterior

Get traditional cast iron performance but at almost half the weight. Constucted of a new lightweight cast iron the pan has great even heat distribution with good temperature control and excellent heat retention. It's pre-seasoned and ready to cook. Features easy clean Silicone exterior and solid maple handle. 14" Diameter. Lifetime Warranty

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press Review

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press Feature

• Round cast-iron grill press for squeezing fat from meats or flattening bacon
• Preseasoned with vegetable oil formula and ready for immediate use
• Heavy-duty cast-iron base and "cool grip" spiral handle
• Nonstick, rustproof finish cleans easily; hand wash only
• Measures 7 inches in diameter; lifetime warranty

This seasoned and ready to use round grill press is good for keeping bacon from curling, also chicken breasts, pork chops, steaks. Nice and heavy to do the job right. Holds heat in grilled sandwiches and "presses" out unwanted fats. Cool grip spiral handle gives it that "Americana" look.

Stansport Cast Iron 10 Inch Fry Pan

Stansport Cast Iron 10 Inch Fry Pan Review

Stansport Cast Iron 10 Inch Fry Pan Feature

• High quality cast iron evenly distributes heat even when used over an open fire
• 10 inch cooking surface
• Essential part of any outdoor kitchen, great for cooking steaks, pancakes, eggs etc
• Keeps food warmer longer than ordinary fry pans
• Easy to clean surface

Stansport's 10 inch Cast Iron Fry Pan evenly distributes heat even when used over an open fire. Keeps food warmer longer than ordinary fry pans. Great for cooking steaks, pancakes and eggs. Easy to clean surface.

Heuck Pre-Seasoned Cast Iron Cookware 11-1/2-Inch Skillet

Heuck Pre-Seasoned Cast Iron Cookware 11-1/2-Inch Skillet Review

Heuck Pre-Seasoned Cast Iron Cookware 11-1/2-Inch Skillet Feature

• Ready to use immediately without needing to be preseasoned, giving convenience to experienced cast iron chefs and comfort to novices
• Preseasoned with oil and baked at a high heat at a factory to promote nonstick and smooth, even cooking
• 20-Year Warranty
• 11-1/2-Inch in diameter
• Perfect for everything from searing meat to sauteeing vegetables

This 11-1/2-Inch pre-seasoned iron cast cookware continues the proud Heuck tradition with out-of-the box usage for ultimate convenience and is perfect for everything from searing meat to sauteeing vegetables all while backed by a 20-year warranty.

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan Review

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan Feature

• Square cast-iron grill pan with ribbed bottom for low-fat cooking
• Pre seasoned and ready to use; electrostatic spray of vegetable oil evenly baked into surface
• Sturdy handle with hole for convenient hanging when not in use
• Hand wash only; oven safe to 500 degrees F
• Measures 10-1/2 by 10-1/2 by 1-3/4 inches; lifetime warranty

Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. 10.5 inch square skillet is Seasoned and ready to use.