Saturday, April 14, 2012

Lodge CRS12 Seasoned Carbon Steel Skillet, 12-Inch

Lodge CRS12 Seasoned Carbon Steel Skillet, 12-Inch Review



Lodge CRS12 Seasoned Carbon Steel Skillet, 12-Inch Feature

  • Foundry Seasoned and ready to use
  • Takes high heat for best browning/searing
  • 12 gauge carbon steel
  • Use on all heat sources except microwave ovens
  • Made in the USA
  • Foundry seasoned with natural soil bean oil and ready to use
  • Handle angle is conducive for both stove top and oven cooking
  • Made in usa
  • Use on all heat sources except microwaves
This American-based company Lodge Manufacturing has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. This handy 10-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish inproves with use. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It�s brutally tough and takes high heat for browning and searing. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Works extremely well on outdoor cooking sources. Made of 12 gauge carbon steel which is a high density metal with excellent heating properties allowing the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. If maintained correctly, it will last a lifetime. Made in the USA


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