Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Fennel

Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Fennel Review

Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Fennel Feature

• 10-1/4-Inch enameled cast-iron skillet with 1-3/4-Quart capacity
• Chip- and crack-resistant enamel won't react to foods
• Integral iron handle; easy-grip helper handle; dual pour spouts
• Hand washing recommended; safe to use at any oven temperature and under the broiler
• Measures 11-3/5 by 16-8/9 by 1-3/4-Inch; limited lifetime warranty

Made of heavy-duty cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its interior provides a durable, black enamel finish (no seasoning required) to seal in juices for succulent, tender results. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the skillet cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The skillet also provides a sturdy, integrated iron handle with an opposite helper handle for secure transport, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the skillet should be hand washed for best results.