Showing posts with label 10Inch. Show all posts
Showing posts with label 10Inch. Show all posts

Wednesday, May 2, 2012

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use)

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Review



Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Feature

  • Cookware that lasts a lifetime
  • Pre-seasoned, ready to use
  • Use on stove top, open flame, or in the oven
  • Cooks evenly. Holds heat longer
  • Durable cast iron. Food just tastes better
Cookware that lasts a lifetime. Pre-seasoned, ready to use. Use on stove top, open flame, or in the oven. Cooks evenly. Holds heat longer. Durable cast iron. Food just tastes better. 10 inch skillet.


Wednesday, March 14, 2012

Pedrini 10-Inch Cast Iron Skillet

Pedrini 10-Inch Cast Iron Skillet Review



Pedrini 10-Inch Cast Iron Skillet Feature

  • Cast iron pan is great for even heating
  • Excellent for searing and browning
  • Pre-seasoned and ready to use
  • Limited lifetime warranty
This 10-inch cast iron skillet is pre-seasononed, making it reasy to use for all your culinary creations. The cast iron body distributes heat gently and evenly, ensuring that food remains hot. The sturdy handle is easy to grip. Hand wash with warm water and a mild detergent; rinse and dry immediately.


Friday, March 9, 2012

Heuck Pre-Seasoned Cast Iron Cookware 10-Inch Skillet

Heuck Pre-Seasoned Cast Iron Cookware 10-Inch Skillet Review



Heuck Pre-Seasoned Cast Iron Cookware 10-Inch Skillet Feature

  • Ready to use immediately without needing to be preseasoned, giving convenience to experienced cast iron chefs and comfort to novices
  • Preseasoned with oil and baked at a high heat at a factory to promote nonstick and smooth, even cooking
  • 20-Year Warranty
  • 10-Inch in diameter
  • Perfect for everything from searing meat to sauteeing vegetables
This 10-Inch pre-seasoned iron cast cookware continues the proud Heuck tradition with out-of-the box usage for ultimate convenience and is perfect for everything from searing meat to sauteeing vegetables all while backed by a 20-year warranty.


Thursday, March 1, 2012

Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet

Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet Review



Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet Feature

  • 10-inch skillet; made of cast iron for superior heat retention
  • Pre-seasoned and ready to use
  • Convenient assist handle
  • Should be cleaned with a stiff brush and hot water; oven-safe
  • 2 inches deep
The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Pre-seasoned ready to use,10 inch diameter skillet.


Tuesday, February 14, 2012

Lodge Logic 10-Inch Chef's Skillet

Lodge Logic 10-Inch Chef's Skillet Review



Lodge Logic 10-Inch Chef's Skillet Feature

  • Cast-iron surface conducts heat better than any other material
  • Sloping sides makes pan ideal for making omelets or sautéing vegetables
  • Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)
  • Surface grows more stick-resistant with use
  • Hand wash with soap and water
Original finish. Designed for you fancy cooks, this unique Chef skillet has sloped sides which are perfect for cooking omelets or sauteing. 10 inch diameter, 1-3/4" deep. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.


Saturday, January 28, 2012

Cuisinart CI22-24CR Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red

Cuisinart CI22-24CR Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Review



Cuisinart CI22-24CR Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Feature

  • Porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
  • Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
  • Cast Iron construction provides superior heat retention and even heat distribution.
  • Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
  • Convenient maintenance and easy cleanup and dishwasher safe
Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.


Saturday, November 19, 2011

Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red

Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Review



Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Feature

  • Porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
  • Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
  • Cast Iron construction provides superior heat retention and even heat distribution.
  • Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
  • Convenient maintenance and easy cleanup and dishwasher safe
Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.


Friday, August 12, 2011

Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles

Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Review



Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Feature

  • Lodge Signature Series 10-by-2-1/4-inch pre-seasoned cast-iron skillet
  • Winner of the 2008 Fifth Annual Housewares Design Award
  • Riveted, cool-touch stainless-steel primary handle and assist handle
  • Combines the beauty of stainless with the rugged durability of cast iron
  • Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won't become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box.

This handy 10-inch Signature Series skillet is the slightly smaller sibling of the 12-inch skillet that proudly won the 2008 Fifth Annual Housewares Design Award. The skillet's gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it's not all about looks. The cast-iron pan heats thoroughly on the stovetop and features vertical 2-1/4-inch sides that keep in splatter and juices from frying sausages, blackening fish, and sautéing vegetables, in addition to cooking up everyday eggs, pancakes, and grilled cheese sandwiches. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the skillet matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri This 10" seasoned, ready to use cast iron skillet comes with stainless steel primary and assist handles. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 10" diameter and 2 1/4" deep


Friday, June 24, 2011

Swiss Diamond Cast-Aluminum Nonstick 10-Inch Fry Pan

Swiss Diamond Cast-Aluminum Nonstick 10-Inch Fry Pan Review



Swiss Diamond Cast-Aluminum Nonstick 10-Inch Fry Pan Feature

  • 10-inch fry pan made of heavy-duty cast aluminum for fast, even heating
  • Diamond crystals form virtually indestructible nonstick cooking surface
  • Stay-cool ergonomic handle ensures a safe, comfortable grip
  • Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe
  • Measures 17-1/2 by 9-1/2 by 1-1/2 inches; limited lifetime warranty
Swiss Diamond 10" traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook small meals, eggs, and omelets with perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe to use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this fry pan is 1.5". The diamond reinforced non-stick cooking surface truly separates this 10" skillet from all others in a way that will enhance the users cooking skills. Swiss Diamond offers as an accessory purchase a #C24 glass lid for this fry pan. This lid must be purchased separately.