Showing posts with label CastIron. Show all posts
Showing posts with label CastIron. Show all posts

Sunday, May 6, 2012

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Cherry

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Cherry Review



Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Cherry Feature

  • 9-inch enameled cast-iron skillet holds up to 1-3/8 quarts
  • Chip- and crack-resistant enamel won't react to foods
  • Integral iron handle; easy-grip helper handle; dual pour spouts
  • Hand washing recommended; safe to use at any oven temperature and under the broiler
  • Measures approximately 15-1/5 by 10-1/2 by 1-3/5 inches; limited lifetime warranty
Le creuset cherry red 9" iron handle skillet le creuset cookware gives you great results every time. the cooking surface is black enamel that seals in meat's juices and gives you uniform heating for better results. the assist handle provides for easy lifting and this skillet is dishwasher and oven safe. additional information: enameled cast iron color: cherry red hand washing recommended oven, broiler, and refrigerator safe capacity: 1-3/8 qt diameter: 9" height: 2" ship weight: 5 lbs lifetime limited warranty model #: l2024-23-67 303670


Thursday, April 19, 2012

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Red

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Red Review



Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Red Feature

  • Square grill pan made of even-heating enameled cast iron
  • Ridges impart tasty grill marks on food and allow for lower-fat cooking
  • Cast-iron handle and opposite helper handle facilitate convenient transport
  • Hand washing recommended; oven- and broiler-safe
  • Measures approximately 12 by 13-1/2 by 2 inches; limited lifetime warranty
By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The ribs in the grill's bottom not only provide those marks but also elevate foods so that fat collects between them for low-calorie cooking. Because cast iron is unmatched for heat retention and even distribution--no hot spots--foods will cook uniformly in the 10-1/4-inch-square grill. Enameled outside with a bright, smooth surface and inside with a black satin-texture finish, this is a heavy, durable grill that works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. --Fred Brack From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.

The square Skillet Grill is available in a wide range of exterior colors, and its interior is coated with Le Creuset's protective satin black finish to prevent damage and wear. Over time, this slightly abrasive interior develops a natural patina that is ideal for searing and frying.


Friday, April 6, 2012

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press Review



Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press Feature

  • Round cast-iron grill press for squeezing fat from meats or flattening bacon
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Heavy-duty cast-iron base and "cool grip" spiral handle
  • Nonstick, rustproof finish cleans easily; hand wash only
  • Measures 7 inches in diameter; lifetime warranty
This seasoned and ready to use round grill press is good for keeping bacon from curling, also chicken breasts, pork chops, steaks. Nice and heavy to do the job right. Holds heat in grilled sandwiches and "presses" out unwanted fats. Cool grip spiral handle gives it that "Americana" look.


Monday, March 26, 2012

Le Creuset 12-Ounce Enameled Cast-Iron Cleaner

Le Creuset 12-Ounce Enameled Cast-Iron Cleaner Review



Le Creuset 12-Ounce Enameled Cast-Iron Cleaner Feature

  • Cast-iron cleaner for Le Creuset cast-iron cookware
  • 12 ounces; 100-percent biodegradable
  • Natural ingredients remove stains, grease, and grime
  • Additional polishing agent preserves beauty and finish of each piece
  • Simply apply cleaner, rinse with water, and wipe clean
Le Creuset SC2 Enameled Cast Iron Cookware Cleaner 12oz.


Saturday, March 17, 2012

Heuck 33002 Pre-Seasoned Cast-Iron 3-Piece Skillet Set

Heuck 33002 Pre-Seasoned Cast-Iron 3-Piece Skillet Set Review



Heuck 33002 Pre-Seasoned Cast-Iron 3-Piece Skillet Set Feature

  • 3-piece set consists of 6-1/2-inch skillet, 8-inch skillet, and 10-inch skillet
  • Cast-iron construction for even heating; pre-seasoned and ready to use
  • Rugged handles with hole at the end for convenient hanging storage
  • Hand wash only; oven-safe up to 500 degrees F
  • 20-year limited warranty
Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seasoned cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Pre-seasoned out of the box saves you time and helps with easy cleanup.


Sunday, March 4, 2012

Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Fennel

Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Fennel Review



Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Fennel Feature

  • 10-1/4-Inch enameled cast-iron skillet with 1-3/4-Quart capacity
  • Chip- and crack-resistant enamel won't react to foods
  • Integral iron handle; easy-grip helper handle; dual pour spouts
  • Hand washing recommended; safe to use at any oven temperature and under the broiler
  • Measures 11-3/5 by 16-8/9 by 1-3/4-Inch; limited lifetime warranty
Made of heavy-duty cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its interior provides a durable, black enamel finish (no seasoning required) to seal in juices for succulent, tender results. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the skillet cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The skillet also provides a sturdy, integrated iron handle with an opposite helper handle for secure transport, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the skillet should be hand washed for best results.


Sunday, February 26, 2012

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean Review



Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean Feature

  • 10-1/4-inch square skillet made of enameled cast iron
  • Raised ribs impart grill marks; dual spouts for drip-free pouring
  • Integral iron handle and opposite helper handle for secure transport
  • Hand washing recommended; oven- and broiler-safe to any oven temperature
  • Measures approximately 11-3/4 by 16-3/4 by 2 inches; limited lifetime warranty
By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The raised ribs in the grill's bottom not only provide those marks but also help excess fat and grease drain away from food for lower-calorie cooking.

Because cast iron is unmatched for heat retention and even heat distribution (no hot spots), foods will cook uniformly in the 10-1/4-inch-square grill. The unit's exterior provides a colorful, long-lasting enamel that resists chipping and cracking, while its inside offers a durable black enamel finish (no seasoning required). The grill also provides a sturdy, integrated handle with an opposite helper handle for secure transport, as well as dual nondrip spouts--one on each side to accommodate left- and right-handed pouring. Even more, the grill works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. The skillet grill measures approximately 11-3/4 by 16-3/4 by 2 inches and carries a limited lifetime warranty. --Fred Brack Forged and crafted by hand since 1925, Le Creuset Enameled Cast Iron cookware is a masterpiece. Each pieces is formed in its own sand mold and skillfully hand finished by more than 30 craftsmen. The result is a superior quality cookware that will provide a lifetime of everyday use.


Saturday, February 25, 2012

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Review



Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Feature

  • 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
  • Raises meats, pies, and other foods off pan bottom to prevent scorching
  • Cast-iron construction heats slowly and evenly
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Contains one cast-iron trivet/meat rack. Nonstick, rustproof finish; hand wash only
Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use. Purchase skillet separately.


Wednesday, February 22, 2012

BC Cast-Iron 3 Piece Skillet Fry Pan Set

BC Cast-Iron 3 Piece Skillet Fry Pan Set Review



BC Cast-Iron 3 Piece Skillet Fry Pan Set Feature

  • 3-piece set consists of 6-1/2-inch skillet, 8-inch skillet, and 10-1/2-inch skillet
  • Cast-iron construction for even heating; season and use
  • Rugged handles with hole at the end for convenient hanging storage
  • Hand wash only; oven-safe up to 500 degrees F
Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans.


Friday, February 17, 2012

Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner

Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner Review



Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner Feature

  • 6-ounce bottle of cast-iron conditioner for "seasoning" cookware
  • All-natural formula guards against environmental wear and tear
  • Enhances cast iron's gleaming patina and natural seasoning
  • Apply a thin coat to freshly clean and dry pots and pans for best results
  • Measures approximately 2 by 2 by 7 inches
Camp Chef Cast iron conditioner-the best way to season cast iron cookware. Tube contains 6-ounce net weight (170g) of cast iron conditioner.


Monday, February 13, 2012

Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press

Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press Review



Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press Feature

  • Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Heavy-duty cast-iron base and "cool grip" spiral handle
  • Nonstick, rustproof finish cleans easily; hand wash only
  • Measures 6-3/4 by 4-1/2 inches; lifetime warranty
Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and "presses" out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe "cool-grip" spiral handle.


Sunday, February 12, 2012

Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot

Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot Review



Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot Feature

  • Compact 14-ounce melting pot; safe for oven, stove, or campfire cooking
  • Durable cast-iron construction; superior heat retention and dispersal
  • Pre-seasoned with a baked-on vegetable-oil formula for a nonstick surface
  • Cast iron handle with loop for hanging storage; integrated spouts for pouring
  • Perfect for warming or melting foods; hand wash; avoid using soap or detergent
Perfect for warming butter, melting cheese, scalding milk or heating syrup. Versatile for stovetop or BBQ grill. Sure to become your favorite pot for smaller portions of sauce. 16 oz capacity. Seasoned and ready to use


Friday, February 10, 2012

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Fennel

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Fennel Review



Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Fennel Feature

  • 11-3/4-Inch enameled cast-iron skillet with dual pour spouts
  • Chip- and crack-resistant enamel won't react to foods
  • Integral iron handle; easy-grip helper handle; dual pour spouts
  • Hand washing recommended; safe to use at any oven temperature and under the broiler
  • Measures approximately 18-4/5 by 13-1/2 by 2-Inch; limited lifetime warranty
Made of heavy-duty cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its interior provides a durable, black enamel finish (no seasoning required) to seal in juices for succulent, tender results. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the skillet cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The skillet also provides a sturdy, integrated iron handle with an opposite helper handle for secure transport, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the skillet should be hand washed for best results.


Monday, February 6, 2012

Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles

Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles Review



Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles Feature

  • Lodge Signature Series 12-by-2-1/2-inch pre-seasoned cast-iron grill pan
  • Ribs on bottom drain grease for low-fat cooking
  • Riveted, cool-touch stainless-steel primary handle and assist handle
  • Combines the beauty of stainless with the rugged durability of cast iron
  • Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won't become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box.

The 12-inch Signature Series grill pan is the sibling of the 12-inch skillet that proudly won the 2008 Fifth Annual Housewares Design Award. The pan's gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it's not all about looks. The cast-iron grill pan features raised ribs along the bottom that drain grease for low-fat cooking and create sear lines on hamburgers, sausages, and steaks. Straight 2-1/2-inch sides keep in splatter and juices, and the pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the grill pan matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri This 12" seasoned, ready to use cast iron grill pan comes with stainless steel primary and assist handles. Ribs raise food off the bottom of the pan for low fat cooking. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 12" diameter and 2 1/2" deep


Sunday, February 5, 2012

Lodge Signature 12-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles

Lodge Signature 12-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Review



Lodge Signature 12-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Feature

  • Lodge Signature Series 12-by-2-1/2-inch pre-seasoned cast-iron skillet
  • Winner of the 2008 Fifth Annual Housewares Design Award
  • Riveted, cool-touch stainless-steel primary handle and assist handle
  • Combines the beauty of stainless with the rugged durability of cast iron
  • Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won't become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box.

Lodge's Signature Series 12-inch skillet proudly won the 2008 Fifth Annual Housewares Design Award, juried by designers, retailers, and journalists in the Cook & Bakeware category. The gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it's not all about looks. The cast-iron pan heats thoroughly on the stovetop and features vertical 2-1/2-inch sides that keep in splatter and juices from frying sausages, blackening fish, grilling burgers, and sautéing vegetables. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the skillet matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri This 12" seasoned, ready to use cast iron skillet comes with stainless steel primary and assist handles. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 12" diameter and 2 1/2" deep


Wednesday, January 18, 2012

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Dune

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Dune Review



Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Dune Feature

  • 9-inch enameled cast-iron skillet holds up to 1-3/8 quarts
  • Chip- and crack-resistant enamel won't react to foods
  • Integral iron handle; easy-grip helper handle; dual pour spouts
  • Hand washing recommended; safe to use at any oven temperature and under the broiler
  • Measures approximately 15-1/5 by 10-1/2 by 1-3/5 inches; limited lifetime warranty
Le Creuset 9" Iron Handle Skillet - Dune Le Creuset classic touch for the modern table introduces Dune, the newest color addition to our cast iron repertoire. The Dune collection complements any color palette and makes the perfect gift. Only Le Creuset offers such a wide range of unique shapes and designs. This product offers unrivalled flexibility of use, excellent heat efficiency, and the versatility to use it on any stovetop, under the broiler, or in the oven. Our products are not only functional, but also beautiful to put on display or bring to the table for entertaining. Le Creuset is consistently chosen by leading chefs, restauranteurs, and those who just enjoy cooking, all of whom appreciate its performance, cooking advantages and style. Works on all heat sources - gas, electric, induction or glass top. Crafted by hand since 1925, each individual pot is made in its own sand mold and passes through the hands of more than 30 craftsmen during the manufacturing process.


Saturday, January 14, 2012

Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle

Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle Review



Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle Feature

  • Reversible grill/griddle made of cast iron for fast, even heating
  • Slight slope directs grease into generous grease gutter
  • Grip side-handles provide safe, convenient transport
  • Hand wash only with hot water; comes seasoned and ready to use
  • Measures 20 by 10-7/16 inches; limited lifetime warranty
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri Seasoned and ready to use. The griddle of your dreams! Larger than the Grid Iron griddle this reversible two-burner griddle features a slight slope for a generous grease gutter. Cooking surface is 19 1/4 x 8 1/2