Showing posts with label Classic. Show all posts
Showing posts with label Classic. Show all posts

Sunday, April 8, 2012

Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid

Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid Review



Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid Feature

  • 3-quart deep cast iron skillet
  • Cast iron lid
  • Made of heavy duty, rough and rugged
  • Allows you to fry fish, chicken, hushpuppies and fries
  • Also fry grill steaks, fajitas, vegetables, pancakes, eggs and bacon
Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. Ideal for frying fish, chicken, hushpuppies, and fries. Grill steaks, fajitas, vegetables, pancakes, eggs, and bacon.


Friday, February 3, 2012

Cuisinart CI30-23CR Chef's Classic Enameled Cast Iron 9-1/4-Inch Square Grill Pan, Cardinal Red

Cuisinart CI30-23CR Chef's Classic Enameled Cast Iron 9-1/4-Inch Square Grill Pan, Cardinal Red Review



Cuisinart CI30-23CR Chef's Classic Enameled Cast Iron 9-1/4-Inch Square Grill Pan, Cardinal Red Feature

  • Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking, surfaces do not impact flavors or absorb odors.
  • Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
  • Cast Iron construction provides superior heat retention and even heat distribution.
  • Strong, durable finish in rich colors complements any kitchen d?cor. Perfect for cooking, serving and entertaining.
  • Convenient maintenance and easy cleanup and dishwasher safe
Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.


Monday, January 30, 2012

Cuisinart 722-911NS Chef's Classic 2-Piece Stainless Nonstick 9 Inch and 11 Inch Skillet Set

Cuisinart 722-911NS Chef's Classic 2-Piece Stainless Nonstick 9 Inch and 11 Inch Skillet Set Review



Cuisinart 722-911NS Chef's Classic 2-Piece Stainless Nonstick 9 Inch and 11 Inch Skillet Set Feature

  • 18/10 mirror exterior finish for a classic look and professional performance
  • Nonstick surface for delicate sauces, vegetables, or meats; heats and cools quickly for precise temperature control
  • Cool Grip handles stay cool on stovetop, unique thumb rests riveted for balance and control when lifting and pouring
  • Titanium reinforced nonstick cooking suface for a lifetime of healthy cooking without added butter or oils
  • Dishwasher cleaning for ease and helps to maintain the mirror finish
The Cuisinart commitment to quality and innovation continues with our Chef's Classic Non-Stick Stainless Cookware. Designed to meet the demands of gourmet chefs, this professional cookware features the Cuisinart signature stainless steel exterior, polished to a brilliant mirror finish. Top quality construction joins the premium stainless exterior with solid aluminum encapsulated into the base, ensuring unsurpassed heat distribution. An advance Quantanium nonstick cooking surface is extremely durable and provides optimum food release. The cooking base maintains even heat distribution, eliminating hot spots for consistent cooking performance. A fusion of the best materials for healthy cooking and hassle-free cleanup. The 9 and 11 inch skillets feature sloped sides and wide, flat bottoms to maximize the cooking surface and make it easy to rearrange food.


Saturday, January 28, 2012

Cuisinart CI22-24CR Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red

Cuisinart CI22-24CR Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Review



Cuisinart CI22-24CR Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Feature

  • Porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
  • Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
  • Cast Iron construction provides superior heat retention and even heat distribution.
  • Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
  • Convenient maintenance and easy cleanup and dishwasher safe
Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.


Saturday, December 31, 2011

Bayou Classic 7432, 12" Cast Iron Skillet

Bayou Classic 7432, 12" Cast Iron Skillet Review



Bayou Classic 7432, 12" Cast Iron Skillet Feature

  • 12" cast iron skillet
Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. Ideal for frying fish, chicken, hushpuppies, and fries. Grill steaks, fajitas, vegetables, pancakes, eggs, and bacon.


Wednesday, December 28, 2011

Bayou Classic 7438 20-Inch Cast-Iron Skillet

Bayou Classic 7438 20-Inch Cast-Iron Skillet Review



Bayou Classic 7438 20-Inch Cast-Iron Skillet Feature

  • Heavy-duty 20-by-3-inch skillet for campfires, stoves, or ovens
  • Made of rugged cast iron with two integral handles
  • Excellent for large group hunting or camping trips
  • Fries fish and chicken, grills eggs and bacon
  • Season before first use; scrub, rinse, and dry after each use; no assembly required
This whopper of a skillet can barely be lifted by one person when it's empty, so keep a fellow cook handy if you have to move it when it's full of fried chicken! Measuring 20 inches in diameter and 3 inches deep, the skillet cooks up enough fish, hamburgers, eggs and bacon, or pancakes to feed the whole hunting or fishing party. Bayou Classic makes this monster out of rugged cast iron, so it's sturdy enough for just about any cooking situation-a campfire, outdoor gas or patio stove, indoor stove top or oven, you name it. To clean, simply rinse and scrub the skillet without detergent after each use. No assembly is required.

Before the first use, the cast-iron skillet should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the skillet should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the skillet 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri Bayou Classic Cast Iron Cookware is the perfect choice for every Outdoor Cooking need. Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use for slow cooking stews, gumbo and chili. Fry fish and chicken. Grill pancakes, eggs and bacon.


Tuesday, December 20, 2011

Bayou Classic 7434, 14" Cast Iron Skillet

Bayou Classic 7434, 14" Cast Iron Skillet Review



Bayou Classic 7434, 14" Cast Iron Skillet Feature

  • 14" cast iron skillet
Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. Ideal for frying fish, chicken, hushpuppies, and fries. Grill steaks, fajitas, vegetables, pancakes, eggs, and bacon.


Monday, November 28, 2011

Bayou Classic 7414 14" Round Cast Iron Reversible Griddle

Bayou Classic 7414 14" Round Cast Iron Reversible Griddle Review



Bayou Classic 7414 14" Round Cast Iron Reversible Griddle Feature

  • 14 in. Cast Iron Round Reversible Griddle
  • Flat Griddle
  • Steak Griddle
  • Heavy Duty
  • Rough and Rugged
Bayou Classic Cast Iron Cookware is excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use the flat griddle for pancakes, eggs and bacon. Use the steak griddle for steaks, chicken and vegetables.


Saturday, November 19, 2011

Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red

Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Review



Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Feature

  • Porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
  • Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
  • Cast Iron construction provides superior heat retention and even heat distribution.
  • Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
  • Convenient maintenance and easy cleanup and dishwasher safe
Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.


Friday, November 11, 2011

Bayou Classic 7403, 3-Piece Cast Iron Skillet Set, 6", 8", 10"

Bayou Classic 7403, 3-Piece Cast Iron Skillet Set, 6", 8", 10" Review



Bayou Classic 7403, 3-Piece Cast Iron Skillet Set, 6", 8", 10" Feature

  • 3 piece cast iron skillet set
  • 6", 8" and 10" skillet
Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. Ideal for frying fish, chicken, hushpuppies, and fries. Grill steaks, fajitas, vegetables, pancakes, eggs, and bacon.


Friday, October 21, 2011

Bayou Classic 7435 16-Inch Cast Iron Skillet

Bayou Classic 7435 16-Inch Cast Iron Skillet Review



Bayou Classic 7435 16-Inch Cast Iron Skillet Feature

  • 16-Inch cast iron skillet
  • Seasoned cast iron
  • Perfect to cook hamburgers, sausage, pancakes, eggs and bacon
  • Bake cornbread and biscuits
  • Fry fish, french fries and hushpuppies
Bayou classic cast iron cookware's quality construction sets the industry standard. These items are made heavy-duty, rough and rugged. Are you an extreme outdoorsman? Do you enjoy hunting, camping, fishing, or scouting? Then take us along during your next excursion into the great outdoors. (you know you'll need more than a peanut butter sandwich.) This cast iron skillet is ideal for cooking hamburgers, sausage, pancakes, eggs and bacon. Fry fish, chicken, hushpuppies, and fries. Bake cornbread and biscuits.


Thursday, October 20, 2011

Bayou Classic 7470, Cast Iron Baking Pan, 20" x 3"

Bayou Classic 7470, Cast Iron Baking Pan, 20" x 3" Review



Bayou Classic 7470, Cast Iron Baking Pan, 20" x 3" Feature

  • 20" x 3" cast iron baking pan
Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. The cast iron baking pan is perfect for roasting chicken, ham and pot roast. Fry fish, chicken and hushpuppies. Bake cornbread and biscuits.


Friday, October 14, 2011

Cuisinart Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red

Cuisinart Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red Review



Cuisinart Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red Feature

  • Cast iron contraction retains heat well. Interior does not alter flavors or absorb odors.
  • Wide cast iron handles provide comfortable and secure grip. Stovetop, oven and broiler safe. Induction stovetop compatible.
  • Cast Iron construction provides superior heat retention and even heat distribution.
  • Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
  • Convenient maintenance and easy cleanup and dishwasher safe
Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.


Tuesday, September 6, 2011

Bayou Classic 7490, 12" Cast Iron Cornbread Pan

Bayou Classic 7490, 12" Cast Iron Cornbread Pan Review



Bayou Classic 7490, 12" Cast Iron Cornbread Pan Feature

  • 12" cast iron cornbread pan
Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. This cornbread pan is perfect to take on your hunting, camping, fishing, and scouting excursions.


Saturday, July 9, 2011

Bayou Classic Fajita Pan with Wooden Tray

Bayou Classic Fajita Pan with Wooden Tray Review



Bayou Classic Fajita Pan with Wooden Tray Feature

  • Heavy Duty Cast Iron
  • Includes Wooden Tray & Mitt
  • Seasoned for immediate use!
Bayou Classic8217;s cast iron cookware sets the industry standard for durability, versatility, and overall quality. With non-traditional designs ranging from Dutch ovens to skillets and soup pots to steak and bacon presses, this line of cast iron cookware can accommodate any outdoor cooking need. Each item was designed with close attention to detail 8211; a square skillet with corners for pouring, a heat-resistant handle on the soup pot, both square and round griddles with reversible cooking surfaces. Made rough and rugged, Bayou Classic8217;s cast iron cookware can be used anywhere out-of-doors. And because they are built to last, expect a lifetime8217;s worth of enjoyment from each piece. Features: Cast iron fajita pan Wooden tray Handle mitt included


Thursday, June 23, 2011

Bayou Classic 7442 14" Square Cast Iron Reversible Griddle

Bayou Classic 7442 14" Square Cast Iron Reversible Griddle Review



Bayou Classic 7442 14" Square Cast Iron Reversible Griddle Feature

  • 14-inch square reversible skillet for stove, oven, or campfire use
  • Made of rugged cast iron with two integral handles on each
  • Ridged side grills steaks and chicken, flat side cooks pancakes and eggs
  • Season before first use; scrub, rinse, and dry after each use
  • No assembly required
The Bayou Classic reversible skillet is constructed out of rugged cast iron, so it's sturdy enough for just about any cooking situation-a campfire, outdoor gas or patio stove, indoor stove top or oven, you name it. The 14-by-14-inch surface is flat on one side for pancakes and eggs, and ridged on the other for grilling steaks, chicken, and vegetable kebobs. Two integral loop handles make the heavy skillet easier to lift. No assembly is required. To clean, simply rinse and scrub the skillet without detergent after each use.

Before the first use, the cast-iron skillet should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the skillet should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the skillet 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri Bayou Classic Cast Iron Cookware is excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use the flat griddle for pancakes, eggs and bacon. Use the steak griddle for steaks, chicken and vegetables.