Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Cherry

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Cherry Review

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Cherry Feature

• 9-inch enameled cast-iron skillet holds up to 1-3/8 quarts
• Chip- and crack-resistant enamel won't react to foods
• Integral iron handle; easy-grip helper handle; dual pour spouts
• Hand washing recommended; safe to use at any oven temperature and under the broiler
• Measures approximately 15-1/5 by 10-1/2 by 1-3/5 inches; limited lifetime warranty

Le creuset cherry red 9" iron handle skillet le creuset cookware gives you great results every time. the cooking surface is black enamel that seals in meat's juices and gives you uniform heating for better results. the assist handle provides for easy lifting and this skillet is dishwasher and oven safe. additional information: enameled cast iron color: cherry red hand washing recommended oven, broiler, and refrigerator safe capacity: 1-3/8 qt diameter: 9" height: 2" ship weight: 5 lbs lifetime limited warranty model #: l2024-23-67 303670

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use)

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Review

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Feature

• Cookware that lasts a lifetime
• Pre-seasoned, ready to use
• Use on stove top, open flame, or in the oven
• Cooks evenly. Holds heat longer
• Durable cast iron. Food just tastes better

Cookware that lasts a lifetime. Pre-seasoned, ready to use. Use on stove top, open flame, or in the oven. Cooks evenly. Holds heat longer. Durable cast iron. Food just tastes better. 10 inch skillet.

Emeril by All-Clad E9640764 Cast Iron 12 Inch Skillet Cookware, Black

Emeril by All-Clad E9640764 Cast Iron 12 Inch Skillet Cookware, Black Review

Emeril by All-Clad E9640764 Cast Iron 12 Inch Skillet Cookware, Black Feature

• Emeril's new Cast Iron Cookware is Pre-Seasoned for you
• Multi-Use; in the oven, on the stove top, the BBQ grill, even the campfire
• Make all your favorites fro breakfast foods such as pancakes, muffins, fried meats and eggs to those prized family recipes.
• Excellent for grying, saute'ing, browning and baking.
• The pan and your recipe will be the family favorite for years.

Emeril 12" Cast Iron is a kitchen staple, this skillet stays put on the stovetop. Won't warp or chip. And are naturally non-stick. A cook's essential for searing, sauteing and deglazing. Excellent heat retention - keeps food warm at the table. Pre-seasoned pan surface. Thick base and sidewalls ensure no warping or chipping and Lifetime Guarantee.

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Red

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Red Review

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Red Feature

• Square grill pan made of even-heating enameled cast iron
• Ridges impart tasty grill marks on food and allow for lower-fat cooking
• Cast-iron handle and opposite helper handle facilitate convenient transport
• Hand washing recommended; oven- and broiler-safe
• Measures approximately 12 by 13-1/2 by 2 inches; limited lifetime warranty

By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The ribs in the grill's bottom not only provide those marks but also elevate foods so that fat collects between them for low-calorie cooking. Because cast iron is unmatched for heat retention and even distribution--no hot spots--foods will cook uniformly in the 10-1/4-inch-square grill. Enameled outside with a bright, smooth surface and inside with a black satin-texture finish, this is a heavy, durable grill that works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. --Fred Brack From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.

The square Skillet Grill is available in a wide range of exterior colors, and its interior is coated with Le Creuset's protective satin black finish to prevent damage and wear. Over time, this slightly abrasive interior develops a natural patina that is ideal for searing and frying.

Lodge Logic Skillet Spoon Rest

Lodge Logic Skillet Spoon Rest Review

Lodge Logic Skillet Spoon Rest Feature

• Works as an ash tray or spoon rest
• Seasoned ready to use
• Made in USA
• Lifetime Warranty

A miniature version of the original cast iron skillet. This skillet spoon rest also works well as an ash tray. Works great as a kitchen accessory. Seasoned ready to use. 3.5" diameter

Lodge CRS12 Seasoned Carbon Steel Skillet, 12-Inch

Lodge CRS12 Seasoned Carbon Steel Skillet, 12-Inch Review

Lodge CRS12 Seasoned Carbon Steel Skillet, 12-Inch Feature

• Foundry Seasoned and ready to use
• Takes high heat for best browning/searing
• 12 gauge carbon steel
• Use on all heat sources except microwave ovens
• Made in the USA
• Foundry seasoned with natural soil bean oil and ready to use
• Handle angle is conducive for both stove top and oven cooking
• Made in usa
• Use on all heat sources except microwaves

This American-based company Lodge Manufacturing has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. This handy 10-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish inproves with use. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It�s brutally tough and takes high heat for browning and searing. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Works extremely well on outdoor cooking sources. Made of 12 gauge carbon steel which is a high density metal with excellent heating properties allowing the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. If maintained correctly, it will last a lifetime. Made in the USA

Olvida 10 Inch Nickel Plated Cast Iron Skillet

Olvida 10 Inch Nickel Plated Cast Iron Skillet Review

Olvida 10 Inch Nickel Plated Cast Iron Skillet Feature

• Dishwasher Safe
• No need to season
• Easy to clean
• Can use metal utensils
• Safe at high temperatures

Oven ready fry pan – Custom designed for maximum efficiency and cleaning. Skillet has standard handle with assist on opposing side. Two pour spouts. The bottom gently blends with the sides for ease of cleaning. Handle mitt included. Great for cornbread and cakes.

Old Mountain Cast Iron Preseasoned Square Skillet

Old Mountain Cast Iron Preseasoned Square Skillet Review

Old Mountain Cast Iron Preseasoned Square Skillet Feature

• Old Mountain Cast Iron Preseasoned Square Skillet - Measures 5 inches H x 5 inches W x 0.75 inches D square.
• Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil.
• Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water.
• This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel.
• If something sticks to the surface, dislodge it by simply using a spoon.

Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes. Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saute, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid

Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid Review

Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid Feature

• 3-quart deep cast iron skillet
• Cast iron lid
• Made of heavy duty, rough and rugged
• Allows you to fry fish, chicken, hushpuppies and fries
• Also fry grill steaks, fajitas, vegetables, pancakes, eggs and bacon

Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. Ideal for frying fish, chicken, hushpuppies, and fries. Grill steaks, fajitas, vegetables, pancakes, eggs, and bacon.

Heuck Pre-Seasoned Cast Iron Cookware 11-1/2-Inch Skillet

Heuck Pre-Seasoned Cast Iron Cookware 11-1/2-Inch Skillet Review

Heuck Pre-Seasoned Cast Iron Cookware 11-1/2-Inch Skillet Feature

• Ready to use immediately without needing to be preseasoned, giving convenience to experienced cast iron chefs and comfort to novices
• Preseasoned with oil and baked at a high heat at a factory to promote nonstick and smooth, even cooking
• 20-Year Warranty
• 11-1/2-Inch in diameter
• Perfect for everything from searing meat to sauteeing vegetables

This 11-1/2-Inch pre-seasoned iron cast cookware continues the proud Heuck tradition with out-of-the box usage for ultimate convenience and is perfect for everything from searing meat to sauteeing vegetables all while backed by a 20-year warranty.

Emeril Cast Iron 10 Inch Skillet

Emeril Cast Iron 10 Inch Skillet Review

Emeril Cast Iron 10 Inch Skillet Feature

• Emeril's new Cast Iron Cookware is Pre-Seasoned for you
• Multi-Use; in the oven, on the stove top, the BBQ grill, even the campfire
• Make all your favorites fro breakfast foods such as pancakes, muffins, fried meats and eggs to those prized family recipes.
• Excellent for grying, saute'ing, browning and baking.
• The pan and your recipe will be the family favorite for years.

A Kitchen staple, these skillets stay put on the stovetop. Won't warp or chip. And are naturally non-stick. A cooks essential for searing, saute'ing and deglazing. Ideal for high heat cooking. Excellent heat retention - keeps food war at the table. Pre-seasoned pan surface. Thick base and sidewalls ensure no warping or chipping and Lifetime Guarantee.

Black-Enameled Cast Iron Skillet - 10" Dia.

Black-Enameled Cast Iron Skillet - 10" Dia. Review

Black-Enameled Cast Iron Skillet - 10" Dia. Feature

• Extremely durable & versatile
• Heats evenly and consistently
• Properly seasoned cast iron is non-stick

Cast Iron Skillet, 10', Cast Iron Skillet by Winco. WINCO is a manufacturer and worldwide importer of kitchenware and tableware. From cookware to flatware, we are dedicated to provide professional chefs and restaurateurs with quality products and superb services.

Lodge Color 11" Skillet, Island Spice Red

Lodge Color 11" Skillet, Island Spice Red Review

Lodge Color 11" Skillet, Island Spice Red Feature

• Porcelain surface eliminates the need to season
• Superior heat distribution and retention
• Two layers of porcelain enamel are chip resistant
• Hygienic porcelain enamel is non-reactive with food
• Easy clean up

This 11" enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11" diameter, 1 3/4" deep. Island Spice

Heuck 33002 Pre-Seasoned Cast-Iron 3-Piece Skillet Set

Heuck 33002 Pre-Seasoned Cast-Iron 3-Piece Skillet Set Review

Heuck 33002 Pre-Seasoned Cast-Iron 3-Piece Skillet Set Feature

• 3-piece set consists of 6-1/2-inch skillet, 8-inch skillet, and 10-inch skillet
• Cast-iron construction for even heating; pre-seasoned and ready to use
• Rugged handles with hole at the end for convenient hanging storage
• Hand wash only; oven-safe up to 500 degrees F
• 20-year limited warranty

Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seasoned cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Pre-seasoned out of the box saves you time and helps with easy cleanup.

Pedrini 10-Inch Cast Iron Skillet

Pedrini 10-Inch Cast Iron Skillet Review

Pedrini 10-Inch Cast Iron Skillet Feature

• Cast iron pan is great for even heating
• Excellent for searing and browning
• Pre-seasoned and ready to use
• Limited lifetime warranty

This 10-inch cast iron skillet is pre-seasononed, making it reasy to use for all your culinary creations. The cast iron body distributes heat gently and evenly, ensuring that food remains hot. The sturdy handle is easy to grip. Hand wash with warm water and a mild detergent; rinse and dry immediately.

The Camp Chef SK-10 Cast Iron Skillet, 10 Inch Diameter

The Camp Chef SK-10 Cast Iron Skillet, 10 Inch Diameter Review

The Camp Chef SK-10 Cast Iron Skillet, 10 Inch Diameter Feature

• Seasoned Cast Iron is ready to cook and easy to maintain
• Comfort Grip Handles for effortless lifting and Control
• Dual Pour Spouts for cooking convenience
• Seasoned finish helps create non-stick finish
• Lewis & Clark Commemerative Edition

The Camp Chef Cast Iron Skillet is 10 Inches in Diameter. The seasoned finish makes this cast iron skillet ready to use and easy to maintain. The fine porous surface also allows for better heat distribution and retention. Camp Chef's advantages will help

Heuck Pre-Seasoned Cast Iron Cookware 10-Inch Skillet

Heuck Pre-Seasoned Cast Iron Cookware 10-Inch Skillet Review

Heuck Pre-Seasoned Cast Iron Cookware 10-Inch Skillet Feature

• Ready to use immediately without needing to be preseasoned, giving convenience to experienced cast iron chefs and comfort to novices
• Preseasoned with oil and baked at a high heat at a factory to promote nonstick and smooth, even cooking
• 20-Year Warranty
• 10-Inch in diameter
• Perfect for everything from searing meat to sauteeing vegetables

This 10-Inch pre-seasoned iron cast cookware continues the proud Heuck tradition with out-of-the box usage for ultimate convenience and is perfect for everything from searing meat to sauteeing vegetables all while backed by a 20-year warranty.