Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Saturday, November 26, 2011

Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red

Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red Review



Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red Feature

  • Cast Iron absorbs heat evenly and spreads it gently while cooking
  • Use on your stove or bake in the oven
  • Works with all heat sources, gas, electirc, induction and ceramic top ranges
  • Porcelain enameled interior and exterior allows for fast easy cleanup
  • Cast iron keeps food warm while serving and can be transferred to the refrigerator and is ready for fast easy reheating.
Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won't absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.


Thursday, October 27, 2011

Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer

Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer Review



Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer Feature

  • Heavy cast-iron for superior heat retention
  • Tips on underside of lid allow condensing liquid to moisten food
  • Pre-seasoned for nonstick finish
  • 3-quart, 10-1/4-inch diameter, 3 inches deep
  • Small handle opposite larger one
Relive the vivid pleasure of childhood camping meals with this 3-quart cast-iron fryer with domed lid. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the underside of the lid that allow condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. --Ann Bieri Seasoned, ready to use. Fried chicken is not the real thing unless it's cooked in cast iron. Cast iron gets hotter, stays hotter, and you can't beat it for the crispiest of crisp and the goldenest of golden fried favorites. This 3 qt chicken fryer is deeper than standard skillets. 10 1/4" diameter, 3" deep


Tuesday, August 30, 2011

Heuck 33028 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Blue

Heuck 33028 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Blue Review



Heuck 33028 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Blue Feature

  • Cast Iron absorbs heat evenly and spreads it gently while cooking
  • Use on your stove or bake in the oven
  • Works with all heat sources, gas, electirc, induction and ceramic top ranges
  • Porcelain enameled interior and exterior allows for fast easy cleanup
  • Cast iron keeps food warm while serving and can be transferred to the refrigerator and is ready for fast easy reheating.
Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won't absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.