Monday, November 21, 2011

Lodge Pro-Logic Cast-Iron Aebleskiver Pan

Lodge Pro-Logic Cast-Iron Aebleskiver Pan Review



Lodge Pro-Logic Cast-Iron Aebleskiver Pan Feature

  • Cast-iron aebleskiver pan with 7 slots for creating Danish pancake balls
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Cast-iron surface heats slowly and evenly to prevent burning
  • Nonstick, rustproof finish cleans easily; hand wash only
  • Includes long handle and opposite helper handle; lifetime warranty
This seasoned and ready to use Danish Cake pan is also called an "Aebleskiver, which means "Sliced Apples" in Danish, is excellent for making Danish "pancake balls". Considered a specialty bakeware item, the little round cups are filled with dough and as it starts cooking, the chef uses a little wooden stick to "flip" it into a little ball which can then be filled with fruit, such as sliced apples. It has a 9" diameter and is 16 5/8" long. The impressions are 3 1/4" in diameter and 1" deep.


Saturday, November 19, 2011

Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red

Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Review



Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Feature

  • Porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
  • Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
  • Cast Iron construction provides superior heat retention and even heat distribution.
  • Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
  • Convenient maintenance and easy cleanup and dishwasher safe
Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.


Tuesday, November 15, 2011

Emerilware Cast Iron 12 Inch Skillet

Emerilware Cast Iron 12 Inch Skillet Review



Emerilware Cast Iron 12 Inch Skillet Feature

  • Emeril's new Cast Iron Cookware is Pre-Seasoned for you
  • Multi-Use; in the oven, on the stove top, the BBQ grill, even the campfire
  • Make all your favorites fro breakfast foods such as pancakes, muffins, fried meats and eggs to those prized family recipes.
  • Excellent for grying, saute'ing, browning and baking.
  • The pan and your recipe will be the family favorite for years.
Emerilware 12" Cast Iron is a kitchen staple, this skillet stays put on the stovetop. Won't warp or chip. And are naturally non-stick. A cook's essential for searing, sauteing and deglazing. Excellent heat retention - keeps food warm at the table. Pre-seasoned pan surface. Thick base and sidewalls ensure no warping or chipping and Lifetime Guarantee.


Friday, November 11, 2011

Bayou Classic 7403, 3-Piece Cast Iron Skillet Set, 6", 8", 10"

Bayou Classic 7403, 3-Piece Cast Iron Skillet Set, 6", 8", 10" Review



Bayou Classic 7403, 3-Piece Cast Iron Skillet Set, 6", 8", 10" Feature

  • 3 piece cast iron skillet set
  • 6", 8" and 10" skillet
Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. Ideal for frying fish, chicken, hushpuppies, and fries. Grill steaks, fajitas, vegetables, pancakes, eggs, and bacon.


Thursday, November 10, 2011

SCI Scandicrafts Corn Cake Pan 7-Cup, Cast Iron

SCI Scandicrafts Corn Cake Pan 7-Cup, Cast Iron Review



SCI Scandicrafts Corn Cake Pan 7-Cup, Cast Iron Feature

  • Cast Iron construction for even heat distribution
  • Hand wash
  • Stovetop or oven
Professional chefs consider cast-iron pans to be precision cooking tools, as these dependable pans enable precise control of cooking temperatures. Their heat retention qualities allow for even cooking temperature without hot spots. Cast-iron pans can be used on top of the stove or to bake in the oven. Pan has 7 cob-shaped sections for a golden crust on every serving.


Monday, November 7, 2011

Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet

Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet Review



Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet Feature

  • Versatile 6-1/2-inch cast-iron skillet for small cooking tasks
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Cast-iron construction heats slowly and evenly
  • Cast-iron handle with end loop for hanging; hand wash only
  • Measures 1-1/2 inches deep; lifetime warranty
Good cooks know that cast iron cooks best. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it. 6 1/2" diameter, 1-1/4" deep, skillet is a kitchen's most essential item.


Saturday, November 5, 2011

Heuck Pre-Seasoned Cast Iron Cookware 2-Piece Skillet Set

Heuck Pre-Seasoned Cast Iron Cookware 2-Piece Skillet Set Review



Heuck Pre-Seasoned Cast Iron Cookware 2-Piece Skillet Set Feature

  • Ready to use immediately without needing to be preseasoned, giving convenience to experienced cast iron chefs and comfort to novices
  • Preseasoned with oil and baked at a high heat at a factory to promote nonstick and smooth, even cooking
  • 20-Year Warranty
  • 2-Piece skillet set
  • Perfect for everything from searing meat to sauteeing vegetables
This preseasoned Cast Iron 2-Piece Skillet set continues the proud Heuck tradition with out-of-the-box usage and the versatility to handle everything from seared meat to sauteed vegetables while being backed by a 20-year warranty.