Wednesday, February 8, 2012

The Camp Chef SK-12 Cast Iron Skillet, 12 Inch Diameter

The Camp Chef SK-12 Cast Iron Skillet, 12 Inch Diameter Review



The Camp Chef SK-12 Cast Iron Skillet, 12 Inch Diameter Feature

  • Seasoned Cast Iron is ready to cook and easy to maintain
  • Comfort Grip Handles for effortless lifting and Control
  • Dual Pour Spouts for cooking convenience
  • Seasoned finish helps create non-stick finish
  • Lewis & Clark Commemerative Edition
The Camp Chef Cast Iron Skillet is 12 Inches in Diameter. The seasoned finish makes this cast iron skillet ready to use and easy to maintain. The fine porous surface also allows for better heat distribution and retention. Camp Chef's advantages will help


Tuesday, February 7, 2012

Lodge Double Play Reversible Grill Griddle

Lodge Double Play Reversible Grill Griddle Review



Lodge Double Play Reversible Grill Griddle Feature

  • Reversible smooth and ribbed sides
  • Seasoned and ready to use
  • Cast iron for superior heat retention and versatility
  • 16-3/16 x 9-7/16 x 1/2 Inch
  • Made in USA
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"


Monday, February 6, 2012

Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles

Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles Review



Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles Feature

  • Lodge Signature Series 12-by-2-1/2-inch pre-seasoned cast-iron grill pan
  • Ribs on bottom drain grease for low-fat cooking
  • Riveted, cool-touch stainless-steel primary handle and assist handle
  • Combines the beauty of stainless with the rugged durability of cast iron
  • Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won't become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box.

The 12-inch Signature Series grill pan is the sibling of the 12-inch skillet that proudly won the 2008 Fifth Annual Housewares Design Award. The pan's gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it's not all about looks. The cast-iron grill pan features raised ribs along the bottom that drain grease for low-fat cooking and create sear lines on hamburgers, sausages, and steaks. Straight 2-1/2-inch sides keep in splatter and juices, and the pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the grill pan matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri This 12" seasoned, ready to use cast iron grill pan comes with stainless steel primary and assist handles. Ribs raise food off the bottom of the pan for low fat cooking. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 12" diameter and 2 1/2" deep


Sunday, February 5, 2012

Lodge Signature 12-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles

Lodge Signature 12-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Review



Lodge Signature 12-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Feature

  • Lodge Signature Series 12-by-2-1/2-inch pre-seasoned cast-iron skillet
  • Winner of the 2008 Fifth Annual Housewares Design Award
  • Riveted, cool-touch stainless-steel primary handle and assist handle
  • Combines the beauty of stainless with the rugged durability of cast iron
  • Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won't become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box.

Lodge's Signature Series 12-inch skillet proudly won the 2008 Fifth Annual Housewares Design Award, juried by designers, retailers, and journalists in the Cook & Bakeware category. The gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it's not all about looks. The cast-iron pan heats thoroughly on the stovetop and features vertical 2-1/2-inch sides that keep in splatter and juices from frying sausages, blackening fish, grilling burgers, and sautéing vegetables. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the skillet matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri This 12" seasoned, ready to use cast iron skillet comes with stainless steel primary and assist handles. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 12" diameter and 2 1/2" deep


Friday, February 3, 2012

Cuisinart CI30-23CR Chef's Classic Enameled Cast Iron 9-1/4-Inch Square Grill Pan, Cardinal Red

Cuisinart CI30-23CR Chef's Classic Enameled Cast Iron 9-1/4-Inch Square Grill Pan, Cardinal Red Review



Cuisinart CI30-23CR Chef's Classic Enameled Cast Iron 9-1/4-Inch Square Grill Pan, Cardinal Red Feature

  • Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking, surfaces do not impact flavors or absorb odors.
  • Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
  • Cast Iron construction provides superior heat retention and even heat distribution.
  • Strong, durable finish in rich colors complements any kitchen d?cor. Perfect for cooking, serving and entertaining.
  • Convenient maintenance and easy cleanup and dishwasher safe
Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.


Thursday, February 2, 2012

Cajun Cookware Sets 6, 8, And 10 Inch Cast Iron Skillet Set

Cajun Cookware Sets 6, 8, And 10 Inch Cast Iron Skillet Set Review



Cajun Cookware Sets 6, 8, And 10 Inch Cast Iron Skillet Set Feature

  • Nonstick when seasoned
  • Cast iron makes for superior heat retention and even heating of foods
  • Heavy-Duty and durable, designed to last for years
  • Hand wash with stiff brush and hot water
  • Cooking with cast iron provides nutritional iron intake
Cajun Cookware Sets 6, 8, And 10 Inch Cast Iron Skillet Set. GL10497. Cast Iron Skillets Unseasoned. This Cajun Cookware skillet set is made of cast iron and includes a 6 inch, 8 inch, and 10 inch skillet. These cast iron skillets should be cured before use. Cast iron cookware makes for superior heat retention and even heating of foods and cooking with cast iron provides nutritional iron intake. Though Nonstick when seasoned, hand wash Cajun Cookware cast iron with stiff brush and hot water. Heavy-Duty and durable, cast iron cookware is designed to last for years.


Wednesday, February 1, 2012

Lodge Cast Iron Scrubber Brush

Lodge Cast Iron Scrubber Brush Review



Lodge Cast Iron Scrubber Brush Feature

  • 11-inch scrubber brush for all cast iron cookware
  • Round head with densely packed, stiff nylon bristles
  • Slender contoured wood handle with metal hanging loop
  • Great for kitchen, RV, or camping trips
  • From popular American cast iron cookware maker
This stiff bristled brush is designed with wood handle, synthetic bristles, and the Lodge skillet logo burned into the brush head. Great for cleaning your cast iron pieces.