Monday, February 13, 2012

Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press

Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press Review



Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press Feature

  • Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Heavy-duty cast-iron base and "cool grip" spiral handle
  • Nonstick, rustproof finish cleans easily; hand wash only
  • Measures 6-3/4 by 4-1/2 inches; lifetime warranty
Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and "presses" out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe "cool-grip" spiral handle.


Sunday, February 12, 2012

Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot

Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot Review



Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot Feature

  • Compact 14-ounce melting pot; safe for oven, stove, or campfire cooking
  • Durable cast-iron construction; superior heat retention and dispersal
  • Pre-seasoned with a baked-on vegetable-oil formula for a nonstick surface
  • Cast iron handle with loop for hanging storage; integrated spouts for pouring
  • Perfect for warming or melting foods; hand wash; avoid using soap or detergent
Perfect for warming butter, melting cheese, scalding milk or heating syrup. Versatile for stovetop or BBQ grill. Sure to become your favorite pot for smaller portions of sauce. 16 oz capacity. Seasoned and ready to use


Friday, February 10, 2012

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Fennel

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Fennel Review



Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Fennel Feature

  • 11-3/4-Inch enameled cast-iron skillet with dual pour spouts
  • Chip- and crack-resistant enamel won't react to foods
  • Integral iron handle; easy-grip helper handle; dual pour spouts
  • Hand washing recommended; safe to use at any oven temperature and under the broiler
  • Measures approximately 18-4/5 by 13-1/2 by 2-Inch; limited lifetime warranty
Made of heavy-duty cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its interior provides a durable, black enamel finish (no seasoning required) to seal in juices for succulent, tender results. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the skillet cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The skillet also provides a sturdy, integrated iron handle with an opposite helper handle for secure transport, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the skillet should be hand washed for best results.


Thursday, February 9, 2012

Napoleon 56003 Elite-Professional Cast Iron Skillet with Bakelite Serving Tray

Napoleon 56003 Elite-Professional Cast Iron Skillet with Bakelite Serving Tray Review



Napoleon 56003 Elite-Professional Cast Iron Skillet with Bakelite Serving Tray Feature

  • Removable cast iron handle
  • Balkelite serving tray included
  • Great for fajitas
  • Easy to clean
  • Great for chicken and fish
Use this Napoleon Cast Iron Skillet for three versatile uses: Use in your grill for baking chicken or fish, use as a serving tray to keep foods warm and use on top grids of your grill for sauteing chicken or steak for your fajita's.


Wednesday, February 8, 2012

The Camp Chef SK-12 Cast Iron Skillet, 12 Inch Diameter

The Camp Chef SK-12 Cast Iron Skillet, 12 Inch Diameter Review



The Camp Chef SK-12 Cast Iron Skillet, 12 Inch Diameter Feature

  • Seasoned Cast Iron is ready to cook and easy to maintain
  • Comfort Grip Handles for effortless lifting and Control
  • Dual Pour Spouts for cooking convenience
  • Seasoned finish helps create non-stick finish
  • Lewis & Clark Commemerative Edition
The Camp Chef Cast Iron Skillet is 12 Inches in Diameter. The seasoned finish makes this cast iron skillet ready to use and easy to maintain. The fine porous surface also allows for better heat distribution and retention. Camp Chef's advantages will help


Tuesday, February 7, 2012

Lodge Double Play Reversible Grill Griddle

Lodge Double Play Reversible Grill Griddle Review



Lodge Double Play Reversible Grill Griddle Feature

  • Reversible smooth and ribbed sides
  • Seasoned and ready to use
  • Cast iron for superior heat retention and versatility
  • 16-3/16 x 9-7/16 x 1/2 Inch
  • Made in USA
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"


Monday, February 6, 2012

Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles

Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles Review



Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles Feature

  • Lodge Signature Series 12-by-2-1/2-inch pre-seasoned cast-iron grill pan
  • Ribs on bottom drain grease for low-fat cooking
  • Riveted, cool-touch stainless-steel primary handle and assist handle
  • Combines the beauty of stainless with the rugged durability of cast iron
  • Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won't become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box.

The 12-inch Signature Series grill pan is the sibling of the 12-inch skillet that proudly won the 2008 Fifth Annual Housewares Design Award. The pan's gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it's not all about looks. The cast-iron grill pan features raised ribs along the bottom that drain grease for low-fat cooking and create sear lines on hamburgers, sausages, and steaks. Straight 2-1/2-inch sides keep in splatter and juices, and the pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the grill pan matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri This 12" seasoned, ready to use cast iron grill pan comes with stainless steel primary and assist handles. Ribs raise food off the bottom of the pan for low fat cooking. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 12" diameter and 2 1/2" deep