Lodge Logic 3.5-Inch Miniature Skillet

Lodge Logic 3.5-Inch Miniature Skillet Review

Lodge Logic 3.5-Inch Miniature Skillet Feature

• Seasoned ready to use

Miniature version of the original cast iron skillet. Seasoned ready to use. 3.5 inch diameter

BC Cast-Iron 3 Piece Skillet Fry Pan Set

BC Cast-Iron 3 Piece Skillet Fry Pan Set Review

BC Cast-Iron 3 Piece Skillet Fry Pan Set Feature

• 3-piece set consists of 6-1/2-inch skillet, 8-inch skillet, and 10-1/2-inch skillet
• Cast-iron construction for even heating; season and use
• Rugged handles with hole at the end for convenient hanging storage
• Hand wash only; oven-safe up to 500 degrees F

Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans.

Lodge Logic L5MS3 5 Inch Miniature Skillet

Lodge Logic L5MS3 5 Inch Miniature Skillet Review

Lodge Logic L5MS3 5 Inch Miniature Skillet Feature

• Ideal for individual prep and serving
• Seasoned and ready to use
• 5 inch Diameter
• Made in USA

This 5 inch miniature skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies and brownies and finish off with a scoop of ice cream. Great table presentation and the cast iron construction makes for perfect baked treats every time. Preasoned and ready to use right out of the box.

Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet

Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet Review

Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet Feature

• Heavy cast-iron skillet provides superior heat retention and even heating
• 2 handles ensure safe, secure lifting; 2 subtle side lips for pouring
• Comes preseasoned to prevent food from sticking; ready to use
• Includes the Boy Scouts of America logo
• Measures 12 by 12 by 2 inches; lifetime warranty

Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. The skillet, which includes the Boy Scouts of America logo, measures 12 by 12 by 2 inches and carries a lifetime warranty. --Ann Bieri This 12 inch diameter skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan fried chicken and other favorite recipes. Includes the Boy Scouts of America Logo. Pre seasoned and ready to use. 2 inches deep

Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Review

Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Feature

• Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty.
• Self-basting domed lid preserves moisture; loop handles aid in carrying
• Pre-seasoned with vegetable oil formula and ready for immediate use
• Rugged cast-iron construction heats slowly and evenly
• 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.

Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner

Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner Review

Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner Feature

• 6-ounce bottle of cast-iron conditioner for "seasoning" cookware
• All-natural formula guards against environmental wear and tear
• Enhances cast iron's gleaming patina and natural seasoning
• Apply a thin coat to freshly clean and dry pots and pans for best results
• Measures approximately 2 by 2 by 7 inches

Camp Chef Cast iron conditioner-the best way to season cast iron cookware. Tube contains 6-ounce net weight (170g) of cast iron conditioner.

Lodge Logic 10-Inch Chef's Skillet

Lodge Logic 10-Inch Chef's Skillet Review

Lodge Logic 10-Inch Chef's Skillet Feature

• Cast-iron surface conducts heat better than any other material
• Sloping sides makes pan ideal for making omelets or sautéing vegetables
• Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)
• Surface grows more stick-resistant with use
• Hand wash with soap and water

Original finish. Designed for you fancy cooks, this unique Chef skillet has sloped sides which are perfect for cooking omelets or sauteing. 10 inch diameter, 1-3/4" deep. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.