Wednesday, March 7, 2012

Lodge Logic L5IC3 8-Inch Cast Iron Lid

Lodge Logic L5IC3 8-Inch Cast Iron Lid Review



Lodge Logic L5IC3 8-Inch Cast Iron Lid Feature

  • Seasoned and ready to use
  • Self basting seals in flavor
  • Fits 8 inch Lodge Skillet
  • Made in USA
  • Hand wash recommended
This self basting iron cover allows nutrition and flavor in the steam to drip back onto food. Seasoned and ready to use. The 8 inch diameter fits Lodge #L5SK3 8 inch skillet. Also fits the #L2SP3, 2 quart serving pot.


Monday, March 5, 2012

Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet

Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Review



Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Feature

  • Pre-seasoned heavy cast-iron skillet
  • Superior heat retention and even cooking
  • Two handles for heavy lifting
  • 12 inches in diameter, 2 inches deep
  • Heirloom pan for kitchen or camping
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.


Sunday, March 4, 2012

Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Fennel

Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Fennel Review



Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Fennel Feature

  • 10-1/4-Inch enameled cast-iron skillet with 1-3/4-Quart capacity
  • Chip- and crack-resistant enamel won't react to foods
  • Integral iron handle; easy-grip helper handle; dual pour spouts
  • Hand washing recommended; safe to use at any oven temperature and under the broiler
  • Measures 11-3/5 by 16-8/9 by 1-3/4-Inch; limited lifetime warranty
Made of heavy-duty cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its interior provides a durable, black enamel finish (no seasoning required) to seal in juices for succulent, tender results. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the skillet cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The skillet also provides a sturdy, integrated iron handle with an opposite helper handle for secure transport, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the skillet should be hand washed for best results.


Thursday, March 1, 2012

Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet

Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet Review



Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet Feature

  • 10-inch skillet; made of cast iron for superior heat retention
  • Pre-seasoned and ready to use
  • Convenient assist handle
  • Should be cleaned with a stiff brush and hot water; oven-safe
  • 2 inches deep
The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Pre-seasoned ready to use,10 inch diameter skillet.


Tuesday, February 28, 2012

Lodge Color 11" Skillet, Caribbean Blue

Lodge Color 11" Skillet, Caribbean Blue Review



Lodge Color 11" Skillet, Caribbean Blue Feature

  • Porcelain surface eliminates the need to season
  • Tightly fitting lid seals in moisture (lid not included)
  • Superior heat distribution and retention
  • Two layers of porcelain enamel are chip resistant
  • Hand wash and dry with warm soapy water
This 11-inch enameled skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames, nor in the microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stove top, and never heat an empty pan. Use of wooden or silicone utensils is recommended. Lodge color-porcelain enameled cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. (Note: Lid is not included with this skillet.) The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip-resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11-inches in diameter, this skillet is 1-3/4-inches deep.


Sunday, February 26, 2012

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean Review



Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean Feature

  • 10-1/4-inch square skillet made of enameled cast iron
  • Raised ribs impart grill marks; dual spouts for drip-free pouring
  • Integral iron handle and opposite helper handle for secure transport
  • Hand washing recommended; oven- and broiler-safe to any oven temperature
  • Measures approximately 11-3/4 by 16-3/4 by 2 inches; limited lifetime warranty
By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The raised ribs in the grill's bottom not only provide those marks but also help excess fat and grease drain away from food for lower-calorie cooking.

Because cast iron is unmatched for heat retention and even heat distribution (no hot spots), foods will cook uniformly in the 10-1/4-inch-square grill. The unit's exterior provides a colorful, long-lasting enamel that resists chipping and cracking, while its inside offers a durable black enamel finish (no seasoning required). The grill also provides a sturdy, integrated handle with an opposite helper handle for secure transport, as well as dual nondrip spouts--one on each side to accommodate left- and right-handed pouring. Even more, the grill works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. The skillet grill measures approximately 11-3/4 by 16-3/4 by 2 inches and carries a limited lifetime warranty. --Fred Brack Forged and crafted by hand since 1925, Le Creuset Enameled Cast Iron cookware is a masterpiece. Each pieces is formed in its own sand mold and skillfully hand finished by more than 30 craftsmen. The result is a superior quality cookware that will provide a lifetime of everyday use.


Saturday, February 25, 2012

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Review



Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Feature

  • 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
  • Raises meats, pies, and other foods off pan bottom to prevent scorching
  • Cast-iron construction heats slowly and evenly
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Contains one cast-iron trivet/meat rack. Nonstick, rustproof finish; hand wash only
Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use. Purchase skillet separately.