Lodge Logic Skillet Spoon Rest

Lodge Logic Skillet Spoon Rest Review

Lodge Logic Skillet Spoon Rest Feature

• Works as an ash tray or spoon rest
• Seasoned ready to use
• Made in USA
• Lifetime Warranty

A miniature version of the original cast iron skillet. This skillet spoon rest also works well as an ash tray. Works great as a kitchen accessory. Seasoned ready to use. 3.5" diameter

Lodge CRS12 Seasoned Carbon Steel Skillet, 12-Inch

Lodge CRS12 Seasoned Carbon Steel Skillet, 12-Inch Review

Lodge CRS12 Seasoned Carbon Steel Skillet, 12-Inch Feature

• Foundry Seasoned and ready to use
• Takes high heat for best browning/searing
• 12 gauge carbon steel
• Use on all heat sources except microwave ovens
• Made in the USA
• Foundry seasoned with natural soil bean oil and ready to use
• Handle angle is conducive for both stove top and oven cooking
• Made in usa
• Use on all heat sources except microwaves

This American-based company Lodge Manufacturing has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. This handy 10-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish inproves with use. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It�s brutally tough and takes high heat for browning and searing. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Works extremely well on outdoor cooking sources. Made of 12 gauge carbon steel which is a high density metal with excellent heating properties allowing the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. If maintained correctly, it will last a lifetime. Made in the USA

Olvida 10 Inch Nickel Plated Cast Iron Skillet

Olvida 10 Inch Nickel Plated Cast Iron Skillet Review

Olvida 10 Inch Nickel Plated Cast Iron Skillet Feature

• Dishwasher Safe
• No need to season
• Easy to clean
• Can use metal utensils
• Safe at high temperatures

Oven ready fry pan – Custom designed for maximum efficiency and cleaning. Skillet has standard handle with assist on opposing side. Two pour spouts. The bottom gently blends with the sides for ease of cleaning. Handle mitt included. Great for cornbread and cakes.

Old Mountain Cast Iron Preseasoned Square Skillet

Old Mountain Cast Iron Preseasoned Square Skillet Review

Old Mountain Cast Iron Preseasoned Square Skillet Feature

• Old Mountain Cast Iron Preseasoned Square Skillet - Measures 5 inches H x 5 inches W x 0.75 inches D square.
• Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil.
• Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water.
• This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel.
• If something sticks to the surface, dislodge it by simply using a spoon.

Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes. Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saute, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid

Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid Review

Bayou Classic 7440 3-Quart Deep Cast Iron Skillet with Lid Feature

• 3-quart deep cast iron skillet
• Cast iron lid
• Made of heavy duty, rough and rugged
• Allows you to fry fish, chicken, hushpuppies and fries
• Also fry grill steaks, fajitas, vegetables, pancakes, eggs and bacon

Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. Ideal for frying fish, chicken, hushpuppies, and fries. Grill steaks, fajitas, vegetables, pancakes, eggs, and bacon.

Joyce Chen 14 inch Lightweight Cast Iron Wok

Joyce Chen 14 inch Lightweight Cast Iron Wok Review

Joyce Chen 14 inch Lightweight Cast Iron Wok Feature

• Lightweight Cast Iron
• Even heat distribution
• Excellent heat retention
• Pre-seasoned, ready to cook
• Easy Clean Silicone Exterior

Get traditional cast iron performance but at almost half the weight. Constucted of a new lightweight cast iron the pan has great even heat distribution with good temperature control and excellent heat retention. It's pre-seasoned and ready to cook. Features easy clean Silicone exterior and solid maple handle. 14" Diameter. Lifetime Warranty

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press Review

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press Feature

• Round cast-iron grill press for squeezing fat from meats or flattening bacon
• Preseasoned with vegetable oil formula and ready for immediate use
• Heavy-duty cast-iron base and "cool grip" spiral handle
• Nonstick, rustproof finish cleans easily; hand wash only
• Measures 7 inches in diameter; lifetime warranty

This seasoned and ready to use round grill press is good for keeping bacon from curling, also chicken breasts, pork chops, steaks. Nice and heavy to do the job right. Holds heat in grilled sandwiches and "presses" out unwanted fats. Cool grip spiral handle gives it that "Americana" look.